Charming and friendly restaurant.
The clientele was almost exclusively american with the usual red glow.
This restaurant is always a good safe bet for a delicious dinner.
Favorite Dish: Soft shell crab appetizer was delicious.
Mushroom and cheese ravioli was tasty, beet salad with goat cheese nice,
The restaurant serves a number of souffles that are worth the wait.
I am a white wine drinker and I personally do not like Mexican wine, our last trip we ordered a very expensive bottle that I found almost undrinkable.
This trip we tried a Chilean sauvignon blanc that was light and delicious. The selection of Chilean white wines was very affordable. I thought this was true in most places.
Warm chocolate cake with ice cream was to die for (and I don't even like chocolate cake).
The bartender made a great mojito.