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Asuncion: updated Oaxacan
This was probably my most "traditional" meal: caesar salad, which was prepared at my table - crisp green romaine leaves lightly coated; huitlacoche in chicken consomme - a beautiful bowl of glistening black pearls of various size in a rich chicken consomme - delicious and beautiful; filet mignon topped with a mild cheese and oaxqueno chile sauce - cooked rare - the flavours really melded well together in this dish - the flavor of the smoked oaxqueno chile is very unique; desert - cheese flan. The restaurant is decorated in colonial style with large floor to ceiling windows that open out to the street
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Oaxaca de Juárez Travel Guide
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