Flor de Oaxaca, Oaxaca de Juárez

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    Flor de Oaxaca: competent Oaxacan food

    by marktynernyc Written Apr 17, 2003

    Had nopal salad, oaxacan tamales, poblanos stuffed with picadillo, fried plantains with sour cream sauce. The nopal salad was bright; the tamales contained mole nego and chicken; the poblanos were cooked in a light tomato broth - very delicate; plantains with a sour cream type sauce was a nice ending.

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