Aztec food
In Celaya, north of Mexico City, I had a great dining experience. Unfortunately I can't recall the restaurant name nor the name of the pictured dish.This spicy hot delicacy is of Aztec origins and oven cooked in a traditional lavic stone bowl, the "molcajete". Ingredients are shredded meat - probably beef and pork - cheese, onions, peppers and bread-like crusts. As most Mexican dishes, it's accompanied by nachos and tortillas.Should anyone know the name of this dish, please let me know for future orders....or I must show the picture instead!



































