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Latest Grand Canyon hotel reviews
This is not a review of the restaurant, it is a review about the below reviews. The phone number listed for the steakhouse (the number ending in 2278) is not the ACTUAL number for the steakhouse, it is the number for the neighboring WE COOK PIZZA AND PASTA. i know because i work at said restaurant and have had at least 10 people call since monday, telling us our number is listed for the steakhouse. the actual number to the steakhouse is 928 638 2780.
Updated Feb 17, 2011
Address: State Route 64
Phone: (928) 638-2278
Helpfulness
Haystacks, horse saddles, country music, waiters wearing cowboy boots and hats - welcome to the wild west! Not too fancy but authentic and good quality for more than moderate prices
Favorite Dish: The Cowgirl Steak - a filet mignon from the grill, served with house salad, baked potatoe, beans and corn on the cobb. Also don't miss the dessert choice!
Written May 20, 2007
Address: State Route 64
Phone: (928) 638-2278
Helpfulness
Haystacks, horse saddles, country music, waiters wearing cowboy boots and hats - welcome to the wild west! Not too fancy but authentic and good quality for more than moderate prices
Favorite Dish: The Cowgirl Steak - a filet mignon from the grill, served with house salad, baked potatoe, beans and corn on the cobb. Also don't miss the dessert choice!
Written May 20, 2007
Address: State Route 64
Phone: (928) 638-2278
Helpfulness
I was at the North Rim a few weeks ago and ate at their main restaurant/steakhouse.
I had their special, ribeye, and it wasn't a very good cut of meat for $24.00. My total was $30.00 and I wish I had gone to the deli right next door instead.
Favorite Dish: There wasn't one.
Written Aug 30, 2006
Address: North Rim of Grand Canyon in the Lodge
We entered the restaurant and we were seated immediately. After 15 long minutes, a server bothered to come and take our orders. The food was overpriced for its quality. The salads were submediocre and the beans were the worst I have ever had. Ribs were ok but the steak was overcooked and dry. But sometimes, that's ok if accompanied by great service - it was not at all the case here. After we finished, we had to wait for at least 40 minutes to get our check, and this was after we talked to the server at least three times. All this time, the same server showed a lot of attention to other customers in the dining room. Will not consider this restaurant again.
Written Jun 15, 2006
Address: State Route 64
We got in the restarrant and we were seated immediately. After 15 long minutes, a waiter bothered to come and take our orders. The price of the food was overpriced for its quality; but sometimes, that's ok if accompanied by great service - it was not the case here. After we finished, we had to wait for at least 40 minutes to get our check, and this was after the talked to the server three times. Will not consider this restaurant again.
Written Jun 15, 2006
Address: State Route 64
Helpfulness
Wow! This place serves gorgeous food!
Although it'a in a bit of a tourist trap place, I thought the price was very reasonable for what was served! Plus it was gooooood!
Favorite Dish: I had the BBQ Chicken, steakcut fries (chunky chips as we Brits call them) and salad, with brocolli and stilton soup to start! Mmmmm!!
Written Sep 3, 2005
Address: Along the South Rim Trail
Helpfulness
Besides the great food, the huge bay windows overlooking the Grand Canyon will add to your dining experience.Be bold and request a table next to the windows.There is a waiting period for a table esp. in the summer but its well worth the wait.Open daily for dinner only, unfortunately, from 5 PM to 10 PM.
The only negative is this one server named Heather, avoid her at all costs. She is rude, snappish and expects a fat tip no matter how bad her service is.
Favorite Dish: My favorites are the Prime Rib, New York Strip Steak, and for dessert, the homemade New York style cheesecake.They also have a great homemade soup called Southwest Corn Chowder.It has little strips of baked tortilla on top, its one of a kind.
Updated Jan 20, 2005
Address: Grand Canyon National Park South Rim
Phone: (928) 638-2278
Helpfulness
More expensive and as loud as a three ring circus. Overpriced food and too much noise. My 5 shrimp with steak fries set me back $15. I could've went to McDonalds and got me 15 cheeseburgers and would have been happier! Avoid this place at all costs!
Favorite Dish: Huh?
Written Dec 30, 2004
Address: State Route 64
Phone: (928) 638-2278
Helpfulness
This place is on Hwy 64 after you leave the park and on the way to Williams. I am happy to say that I did not leave my money at this restaurant. The owner of the place, Regina I later found out, does not know the meaning of customer service. After waiting to hear my number called for a table, I nicely asked her what happened to number 8 (my number) because she was on number 17. She proceeded to attack me for not hearing my number and then when I said that we'd leave, she practically shoved my 16 year old little sister and me out the door! I have NEVER been kicked out of an establishment in my life! I am 38 and a reasonable person. I wasn't drinking at all. We then went to the Tusayan Cafe and the owner there told us that Regina is nasty to everyone in town as well as many of the "guests" of her restaurant. He also said that the food there is not that good anyway. His place is more diner/cafe style and we had a wonderful waiter and our burgers were excellent. Go there instead!
Written Apr 10, 2004
Address: State Route 64
Phone: (928) 638-2278
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State Route 64
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Write a ReviewThis place is on Hwy 64 after you leave the park and on the way to Williams. I am happy to say that I did not leave my money at this restaurant. The owner of...
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