Places to eat in Sedona

Prepare to dine slowly. You are definitely no rushed. The pastas are quite good. The wine list is not very extensive but there's something for most palets to be found.

Favorite Dish: The Pasta Bolenese was exceptional

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I took my family to this palce for lunch,6 adults 4 kids. I have had dinner there befor, so i was expecting the same quality.I understood the 18% gratuaty for 8 or more, the food was lousy,fish tacos, (find the fish)kids meals were burned,service,very poor, the older woman in charge ignored us when we couldnt find the waitress,and to add insult to injury an extra $24 was added as a service fee, when asked about it , the waitress just rolled her eyes,no one said anything about it when we arrived or i would have gone somewhere else, so the $124 meal was $170, and then on the receipt they had the nerve to suggest an extera gratuaty. I must have been barking mad but i paid it and left as no one was going to do anything about it. i go to sedona a lot, i live near by.one place off my list

Favorite Dish: nothing

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As we (Norman, Fitzi, Hans & I) were all getting hungry, we looked in the Tlaquepaque Village for a place to eat. The village had five restaurants and we chose OAK CREEK BREWERY & GRILL. It was a very cozy place and we were seated in a booth. When we first walked in, we all noticed the board which announced that the special of the day was a 20 ounce T-bone steak. We all knew that's what we wanted, but of course as it was so big, we decided each couple to share a dinner which was fine with the waitress. Nice big salads came with it and a huge portion of seasoned fries. The steak was absolutely delicious. I took the part of the steak with the T-bone.

Lunch 11:30 to 3:00 p.m.
Mid Day 3:00 to 5:00 p.m.
Dinner 5:00 p.m - Close

Oak Creek also offers BBQ Chicken Salad ($13.95), Caesar Salad ($9.95), Rotisserie Chicken - Half BBQ ($16.95), BBQ Ribs - full rack ($24.95) - half rack ($17.95), Pizzas ($17.95), Sandwiches, Burgers, Penne, etc.
And as Oak Creek is a Brewery, they offer their brands of lagers, ale, porter and beers, most at $5.50.
All in all a great experience.

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Chef Ivan Flowers is the owner of Fournos and he does ALL the cooking in this small bistro restaurant. The main focus is on Mediterranean-Italian food, but with his nightly specials, he really is eclectic. We ate here twice during our trip, we loved it that much! Menu changes seasonally... But if he has it don't miss-the lobster bisque, green-lipped mussels, roasted corn esquite, rack of lamb, Italian mixed grill and Australian Barramundi. And you start with this warm bread and dipping sauce that is too easy to eat too much of! Small affordable wine list. Dinner & cash and checks only.
Was named a top 25 restaurant in AZ by AZ Highways magazine... We could see why.

Favorite Dish: It is hard to choose a favorite dish, but with Arizona being a land-locked state, you don't expect to find perfectly cooked, fresh seafood. Well Fournos has it... The Australian Barramundi is pan-seared and flakes like crab. Sweet and not fishy. It is served on a warm pea salad with grapes, sun dried tomato and olives. Topped with a garlic romaine butter sauce. My mouth is watering writing about it!

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We needed to stop for refreshments and a rest. None of us fancied the crowded restaurants we had passed already nor, in the middle of a hot sight seeing day did we want an expensive gourmet meal.
We were about to turn back when after passing the Visitor Centre there appeared little hope of coming soon to a restaurant.
But raising our eyes we could see tables and chairs on a terrace. We had arrived at Pinon Point and hurried up the steps to investigate.
What a find !
Freshly baked breads and soup, sandwiches, salads, fresh pasta, pancakes and a great variety of hot and cold drinks and pastries.
Between the four of us we sampled sandwiches, soup, salad and a fresh pasta dish all were excellent and at an average price of 7/8 dollars good value for money. fresh squeezed fruit drinks superb from $2.29 - $3.19 depending on size.
My chopped salad was a work of art and delicious too.

The interior restaurant is air conditioned, well lit and nicely decorated - I was not quite sure about the huge ornate vase of brightly coloured glass flowers on a central table.
The building opens out onto a rather pretty, arty, little court yard with fancy shops.

There are branches of the Wildflower Bread Company in several other Arizona towns and I would certainly eat there again if I had the chance.

Just a little word of warning - if you use the toilet the doors look like opaque glass and there is no visible handle - just push to open, trouble is there is no handle or lock on the inside. Quite a few people were taken by surprise. ... Perhaps that arrangement has been improved upon now.

Garland's Lodge is a one of kind. Set about 5 miles North of Sedona next to Oak Creek (in fact you must cross the creek to get to the lodge), they have one menu for everyone, it all starts at 7 PM (the bar is open earlier) and away you go. The wine list had something for everyone and at reasonable prices.

Favorite Dish: For our night, it was braised short ribs, with a squash soup. Our entire group enjoyed the meal. If for some reason you can't eat the menu of day, they can substitute something if you give them notice.

Not your typical Mexican restaurant. Chef Jeff Smedstad has created a kick ass menu from the house appetizer Elote, to the mole chicken tacos, roasted duck flautas smoked chicken enchiladas..... Our party of eight each had something different and everything was wonderful. I would go back in a heart beat. The only downside is that they have a small bar and only one bartender. Getting drinks is an effort.

Favorite Dish: I liked the mole tacos and duck flautas, but everything was good.

Enjoy panoramic views of Sedona's Red Rocks out on the terrace of CANYON BREEZE RESTAURANT. That's exactly what we did. We ordered our homemade ice creams - Hans & I Butter Pecan - Norman Rocky Road and Fitzi Strawberry ($3.95 apiece) and then walked to the back of the restaurant where the terrace is. We sat at a table and enjoyed our ice creams while taking in the fabulous views before us. Life doesn't get better than this. hehe!
In the heart of Old Town Sedona
Open daily 8:00 a.m. to 9:00 p.m.