Alegria's, San Francisco

4.5 out of 5 stars 4.5 Stars - 9 Reviews

2018 Lombard Street

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  • ManuelEB, Chef, G_G, CJG1
    ManuelEB, Chef, G_G, CJG1
    by Geisha_Girl
  • Manuel, Chef, Geisha, CJG1
    Manuel, Chef, Geisha, CJG1
    by meetings
  • Yummy yummy yummy for our full tummies!
    Yummy yummy yummy for our full tummies!
    by meetings
  • Gypsystravels's Profile Photo

    Alegria's: Nice Tapas place

    by Gypsystravels Updated May 6, 2012

    4.5 out of 5 starsHelpfulness

    During one of my visits to this fantastic city Ro hosted a dinner here for fellow vt'rs Willy_Wonka and Arasnosliw.

    The food was fantastic with a wide range of authentic cuisine from Spain, and the sangria was wonderful as well!

    We ordered many tapas to share among the four of us.

    Favorite Dish: We started with a pitcher of Sangria and then ordered the Patatas Bravas, Calamares Fritos con Alioli, Chorizos Espanoles, Aceitunas aliniadas, Croquetas del Dia and the Jamon Serrana con Piquillos, which all were excellent.

    Related to:
    • Food and Dining
    • Wine Tasting

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  • cjg1's Profile Photo

    Alegria's: Tapas and VT

    by cjg1 Updated Jul 21, 2003

    3.5 out of 5 starsHelpfulness

    A wonderful small place the Geisha took us for a VT meeting when Manuel came to town. It just happened to work out with my arrival for a weeks work in San Jose and made for a very wonderful weekend.

    Favorite Dish: Manuel did the ordering for us and although I didnt eat a lot what I did was great. I had been up for a few days traveling except for the cat naps on planes.

    Related to:
    • Food and Dining
    • Wine Tasting

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  • Geisha_Girl's Profile Photo

    Alegria's Food From Spain: Tapas and Sangria in the Marina

    by Geisha_Girl Written Jun 13, 2003

    3.5 out of 5 starsHelpfulness

    ManuelEB, Chef, G_G, CJG1

    I hosted a dinner at this restaurant with fellow VTer Annapet, to welcome another fellow VTer, ManuelEB to our beautiful City by the Bay. Annapet suggested we try this scrumptious Tapas restaurant right on Lombard St. in the Marina section of San Francisco.

    The food was delectable and the sangria was wonderful!

    The menu was full of authentic regional cuisine from Spain (so I was informed)....even the waiters were "authentic" (from Spain!)

    We met the chef......he was from Argentina.....and congratulated him on a job well done!

    For the life of me, I cannot remember the names of all that we ordered as we let Manuel do all the ordering for us. Everything he selected was delish! So, if you want to know what we had for dinner, send your mail to MANUELEB! ;-)

    Favorite Dish: EVERYTHING!

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  • Open Table: Manage Your diners, concierges and administration

    by odelltravis8717 Updated May 11, 2009

    2.5 out of 5 starsHelpfulness

    OpenTable is the leading supplier of reservation, table management and guest management software for restaurants. In addition, the company operates, the world’s most popular website for making restaurant reservations online.
    For diners, concierges and administrative professionals, the website provides a fast, efficient way to find available tables that meet desired criteria for cuisine, price and location at a specified time. Reservations are free and can be made around the clock. The website is directly connected to the thousands of computerized reservation systems at OpenTable restaurants. Search results reflect actual, "real-time" availability and reservations are immediately recorded in the same electronic reservation book used by the maitre'd.

    Visit Us at Dallas Restaurants

    Favorite Dish: My Favorite Dish is Pizza

    Related to:
    • Archeology

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  • meetings's Profile Photo

    The Gourmet Chef

    by meetings Written May 20, 2003

    2.5 out of 5 starsHelpfulness

    Manuel, Chef, Geisha, CJG1

    We meet the man behind all the delicious cuisine. He's Argentinian......oh what was his name Manuel??

    Favorite Dish: We dined on Paella Valenciana, empanadas, a variety of cheese and chorizos......

    Everything on the table was mouth-watering delicioso!!

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  • meetings's Profile Photo

    PART II: ROLLING OUT THE RED CARPET TO THE LAND OF EDO

    by meetings Written May 19, 2003
    Salut !

    On Saturday, May 17th, the BEAST (ManuelEB) enters the BEAUTY OF THE GOLDEN GATES.

    It was a relatively small meeting hosted by GEISHA_GIRL and ANNAPET. We were joined by CJG1 who flew in from New York on business.

    We had a delectable dinner at ALEGRIA's in the Marina District of San Francisco.

    We dined on fine food, fine wine, and in the warm company of friends.

    It was just the beginning of what was going to turn out to be a SPECTACULAR VT meeting!!

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  • meetings's Profile Photo

    Dessert!

    by meetings Written May 20, 2003
    Yummy yummy yummy for our full tummies!

    As full as all of us were from our delicious dinner, Annapet highly recommended their dessert pancake.

    We "sucked it up" and shared one platter together. Can't quite remember the name of the dish but it was a pancake served with liquer a la flambe, and a side of ice cream!

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  • meetings's Profile Photo

    Fine wine (for you, Spaniard)

    by meetings Updated May 19, 2003

    2.5 out of 5 starsHelpfulness

    Can you give the bearded gentleman a straw please?

    Our Guest of Honor selected a bottle of Marques de Riscal (excellent Spanish wine) as his drink of choice for dinner.

    The SANGRIA served at this restaurant is some of the best in the city as well!

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  • meetings's Profile Photo

    Sending out VT postcards!!: It's TRADITION!

    by meetings Updated May 20, 2003
    Annapet signs,

    While engaged in delicious tapas and delightful conversation.....we had to take a moment to sign the *mandatory* VT Postcards!

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