|
 | San Francisco Boulevard Reviews | Tips 1 - 6 of 6 |  |
 | |  |  | Boulevard: Very Creative Menu & Decor - One of SF's Best | Tip Rating:   Satisfaction:  |  |  | |  |
This restaurant is a visual delight for the eyes,
it's beautiful, elegant and creative. With vaulted brick ceilings, floral banquettes, a mosaic floor, and tulip-shaped lamps, the setting equals the exquisite food presented like a work of art.
The attached photo was the best I could do,
but a photo cannot capture the beauty and
ambiance of this restaurant.
Voted #1 each year in the Zagat Guide, the food and decor come together to create the ultimate dining experience. Chef Nancy Oakes is San Francisco's favorite.
If you want a sample of California cuisine at it's finest, you will find it at Boulevard. It's expensive, but well worth it. The ambiance makes for a romantic evening with a view of the water and piers. Make a reservation, and save
room for dessert.
Although I'm not wealthy, every once in a while
I like to splurge and enjoy the luxury and quality
of an excellent restaurant . Boulevard is an
example of the very best.
Anything that you would order at Boulevard will
be delicious and presented in a beautiful way. Leave a Comment Theme: AmericanPrice: US$41 and up » Currency ConverterComparison: more expensive than averageAddress: 1 Mission StreetPhone: (415) 543-6084Directions: Embarcadero, near the Bay Bridge
|
 | |  |
| | | | Boulevard: An Elegant Environment & Festive, Inventive Fare. | | | | | |
Soft light filters through the bustling dining room, illuminating art nouveau details like sculptured light sconces and mosaic floors. The Embarcadero location ensures an expense-account crowd at lunchtime, with locals and gourmet-minded visitors enjoying the sparkling Bay Bridge views at night.
When you call to make a reservation--and you should, well in advance--ask for a table in back, with a view of the Bay Bridge. It's quieter there and quite romantic.
Exceptional appetizers are the stars of Chef Nancy Oakes' seasonal menu. Stuffed with ricotta, a fried squash blossom pairs beautifully with a roasted porcini mushroom, dabs of pesto and tomato vinaigrette. Scallops topped by Dungeness crab salad rest on an artichoke puree surrounded by lemon butter sauce. Entrees can be uneven: A superb grilled lamb chop joins an underdone roasted lamb loin, while a New York steak with portobello mushroom dwarfs the accompanying potatoes and green beans. Better balanced is Petrale sole with fava beans and marinated baby fennel. For dessert, a combination of strawberries, pistachios and rhubarb in a rose-scented parfait turns out ravishing. Leave a Comment Theme: Eclectic/InternationalPrice: US$41 and up » Currency ConverterComparison: most expensiveAddress: 1 Mission Street, SF, CA 94105Phone: (415) 543-6084
|
| | |
Outstanding French cuisine
Foie Gras Leave a Comment Theme: OtherAddress: Off the EmbarcaderoOther Contact: reservations required
|
 | 1 |  |
|
|
San Francisco
on September 10, 2004
on March 17, 2003
on August 26, 2002
on January 2, 2003
on August 25, 2002
on November 15, 2005
