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Cha-Cha-Cha: Happening spot
With a name like Cha Cha Cha, you gotta be cool. Well, this place is definitely cool. It's a happening bar/restaurant, although we focused more on the bar! They have what they like to think of as a tapas style bar menu, although the portions are a tad big to be real tapas. We had a wild time here!
Favorite Dish: The beer is great and the mussels in garlic sauce were decent. We also tried sample tastes of about half the menu from all the many people we met at the bar. The focus is really on a more Caribbean (or is it Louisiana style? African maybe? Spanish, Cuban?) style menu and FUN! Ask the bartenders about the Santeria altar that they must pay homage to before every shift.
Cha-Cha-Cha: Sangria and spices
Delicious cuisine from the Caribbean, Cuba and South America. Check out the roasted potatoes and the calimari! Food is ordered tapas style, to be shared with everyone at the table. Thus, the more people you bring, the more tasty tidbits you get to try.
And hey -- go for the sangria as well -- deeeelicious. They don't take reservations and it seems there's always a wait. If you can wait inside, you can forget about waiting while you down a pitcher or two of the sangria. Mmmm
Cha Cha Cha: Sangria & Tapas (Haight Dist)
A combo of Carabian–Cajun–Mexican joint that goes the tapas route and always has Sangria flowing non stop. Lively and fun with really good food. Cool bar attatched.
They don’t take reservations – plan to wait – plan to drink.
Cha Cha Cha: Sexy Cuban Vibes
Perpetually packed and wildly decorated, this Haight institution is widely regarded as the best Caribbean cafe in the city.
With sangria this good, hip young locals don't seem to mind the three-pitcher wait for a table on weekends.
Favorite Dish: The eclectic menu has its deepest roots in the Spanish Caribbean, with added influences from far-flung locales like Africa, Spain, Louisiana and Brazil. Be sure to check the specials board for the outstanding fish tapas, usually served with fresh fruit salsa. Other stellar offerings include mussels with saffron sauce, and potatoes, shrimp, plantains and calamari; skip the steak.
Cha Cha Cha: Caribbean tapas-Haight Ashbury
Our last meal in San Francisco was at Cha Cha Cha in Haight Ashbury for lunch on Monday, there were quite a few people there for lunch, the reviews on Yelp suggest that there can be quite a wait on the weekends and they don't take reservations. I'm sure the vibe is quite different for dinner than lunch, we had a nice quiet meal with extremely quick service, it sounds like it is much more boisterous for the weekend dinner crowd. The decor is best described as voodoo, black walls, lots of religious items on shelfs around the dining room. There is a bar where you can order some sangria if you are headed for a long wait.
Favorite Dish: We ordered two tapas, fried platanos madros, tropical sweet fried bananas with black beans & sour cream ($6.25) and pork quesadilla with salsa, guacamole, & sour cream ($6.75) and a Cuban sandwich ($8.75) to split. All of it was very good, I would say 1 1/2-2 tapas per person as the portion sizes were fairly large on the tapas. After rereading the reviews on Yelp, I'm sorry I didn't try the Cajun shrimp or the sangria, apparently the two MUST orders at this place. And the calamari, jerk chicken and chicken wings alll looked really good when they passed by our table, maybe next time!
Lunch for the two of us was $29 with tax.
Cha Cha Cha: Some of the best food I've ever had
This mostly Caribbean restaurant has many mouth watering small plate options. The location is in the Haight and is easy to get to. We showed up about an hour before dinner and were told that we could come back when they re-opened for dinner. We killed an hour over at Amoeba Records less than 1 block away. I am so glad we decided to go back because it was well worth the wait! The restaurant has a very warm inviting feeling that puts you in a relaxed mood. I would eat at Cha Cha Cha all the time if I lived in San Francisco. I really hope that they will still be around next time I travel there.
Favorite Dish: When we visited last year at dinner time everyone seemed to have a carafe of Sangria on their table. Sangria wasn't really my thing but my salmon meal was one of the best I've had in my life. My husband tried a seafood dish in a rich coconut sauce that was also equally if not more wonderful than mine. I could eat those dishes over and over again.
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- Food and Dining
Cha-Cha-Cha: great caribbean food
This is a place I visit often. I have only come here for dinner but I hear they are open for lunch too. I like the atmosphere here and the music and the food is excellent. I love the house Sangria as well. The down side is that there is always a line to get in here. We usually end up relaxing at the bar drinking sangria until they call our table. I think I should venture out more and try out other places. But you know when something is good and by going there you cant go wrong? Well that how I feel about this place. It more fun when you come with friends.
Cha-Cha-Cha: Great Atmosphere, Great Food
This is a Carribean style restaurant - the food is amazing, i'ts not the cheapest you can get but worth every penny. If you're on your own (which i was the second time) you can sit up at the bar and eat there. And the atmosphere is just excellent, would thorougly recommend it.
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- Romantic Travel and Honeymoons
Cha-Cha-Cha: Great Caribbean food at a good price
Cha Cha Cha is a Haight St. staple. The food is consistently good and pretty much every night of the week it's busy, busy, busy. The portions are also a decent size for tapas. And if you take a peek on the wall you can catch a glimpse of an authentic Santeria alter.
Favorite Dish: Well the potatoes are to die for and a must. They are lightly fried and come served with this amazing spicy, creamy sauce.
Cha-Cha-Cha: One of SF's best!
Living next to a place for so long sometimes you forget how cool it is. Cha-cha-cha's heyday was about 12 years ago,when this was a thriving area teeming with nightclubs. Most of the clubs - like the Nightbreak and the I-Beam - are long gone, but the good news is you'll only have to wait one hour to get into Cha-cha-cha insted of two!
Before anyone had heard the word "tapas" there was Cha-cha-cha. I suppose that, technically, the portions are a little too big to be considered tapas - so call them what you will. As to what style it is - I would say Caribbean/Cuban with some really great sauces. Also a great selection of Mexican beer and their famous Sangria.
Try to get there at opening time or close to it, and be prepared to wait. Best on a rainy day! A quintessential San Francisco experience - don't miss it!
Favorite Dish: The Calamari with Lemon Aioli is worth the trip... to San Francisco! Other notables - the warm spinach salad,the chicken paillard, the shrimp, the fried potatoes with chili aioli, and, of course, the Sangria.
Cha Cha Cha
This Upper Haight restaurant has a lot going on, serving killer sangria and being a party people-watchin'- happenin' kinda place. Having arrived around 6:30 pm, it was quite subdued and relaxed while we were there, and we had a very nice dinner for our first night in San Francisco.
The place is decorated in bright colors, with loads of tropical plants, and as you guessed by the name, the food is latin-themed. The service was excellent; but with all of San Francisco's restaurants beckoning, we just somehow never made it back there.
Favorite Dish: The portions are BIG; so make sure you are hungry when you go, or someone is willing to share. We only ate there once, so I don't have a favorite dish, but I thought the food there was really good. I never had fried plantains before, but I fell in love with them!
They do not take reservations. Our waiter did inform us that later in the evening it gets very noisy and crowded with long waits. So if you're into that, arrive after 8:00 pm.
Cha-Cha-Cha: Brazillian Home-style
We ate here for lunch and the ambience was very casual. I had warm spinach salad that had lots of bacon in it. Don had chicken with black beans and rice. It was sufficient for what it was. The sangria went well with the food. Quaint.
Cha-Cha-Cha's Restaurant: One, two, Cha-Cha-Cha!
***ing great Cuban food and atmosphere to wait in line for a hour for! They do not, I repeat, DO NOT take reservations...... and it's a mad house all the time.
Lunch served everyday from:
Dinner served from:
5:00pm- 11:00pm Sun- Thurs
Favorite Dish: Some web thingie: "This wildly popular Caribbean-style eatery won't disappoint if you're looking for great food at great prices in a funky atmosphere. The bright oilcloths, palm trees and friendly staff set the stage for hearty tapas, spicy sandwiches and Cuban black bean soup. The shrimp sauteed in Cajun spices alone is worth coming for; with a side of their fried new potatoes with pasilla chile aioli and a glass of house-made sangria, you've reached heaven in the heart of the Haight. This café offers Caribbean and Cuban cooking. Expect the average entrée to cost roughly $12 to $20."
Cha Cha Cha: Cha Cha Cha
That was recommended by my guide and for sure it was a good choice! If you wish to eat cheap but delicious hispanic food (tapas) in a funny atmosphere, this is the place to go.
Situated in Haight street, the flower power area, the inside is highly influenced by the surroundings ;-)
Cha Cha Cha's, Haight St.: Great cuban food
Cuban restaurant, very cozy, can get very crowded, and long line-ups at times, but well worth the wait. The food is reasonable priced, and really good. Everytime I'm in San Francisco I visit this restaurant.
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