| Dining reviews and photos of Cha-Cha-Cha posted by real travelers and San Francisco locals. See all San Francisco Restaurants |  | San Francisco Cha-Cha-Cha Reviews | 1 - 10 of 22 |  |
by Karnubawax Living next to a place for so long sometimes you forget how cool it is. Cha-cha-cha's heyday was about 12 years ago,when this was a thriving area teeming with nightclubs. Most of the clubs - like the Nightbreak and the I-Beam - are long gone, but the good news is you'll only have to wait one hour to get into Cha-cha-cha insted of two! Before anyone had heard the word "tapas" there was Cha-cha-cha. I suppose that, technically, the portions are a little too big to be considered tapas - so call them what you will. As to what style it is - I would say Caribbean/Cuban with some really great sauces. Also a great selection of Mexican beer and their famous Sangria. Try to get there at opening time or close to it, and be prepared to wait. Best on a rainy day! A quintessential San Francisco experience - don't miss it!
The Calamari with Lemon Aioli is worth the trip... to San Francisco! Other notables - the warm spinach salad,the chicken paillard, the shrimp, the fried potatoes with chili aioli, and, of course, the Sangria. Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 1801 Haight StPhone: (415) 386-5758Directions: There's more than one Cha-cha-cha now, but you MUST go to the original (that's this one!). Located at the corner of Haight/Shrader in the Haight/Ashbury one block east of GG Park.
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by acemj With a name like Cha Cha Cha, you gotta be cool. Well, this place is definitely cool. It's a happening bar/restaurant, although we focused more on the bar! They have what they like to think of as a tapas style bar menu, although the portions are a tad big to be real tapas. We had a wild time here!
The beer is great and the mussels in garlic sauce were decent. We also tried sample tastes of about half the menu from all the many people we met at the bar. The focus is really on a more Caribbean (or is it Louisiana style? African maybe? Spanish, Cuban?) style menu and FUN! Ask the bartenders about the Santeria altar that they must pay homage to before every shift. Leave a Comment
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 Tlhe other white starch--plantains by madamx This Upper Haight restaurant has a lot going on, serving killer sangria and being a party people-watchin'- happenin' kinda place. Having arrived around 6:30 pm, it was quite subdued and relaxed while we were there, and we had a very nice dinner for our first night in San Francisco. The place is decorated in bright colors, with loads of tropical plants, and as you guessed by the name, the food is latin-themed. The service was excellent; but with all of San Francisco's restaurants beckoning, we just somehow never made it back there.
The portions are BIG; so make sure you are hungry when you go, or someone is willing to share. We only ate there once, so I don't have a favorite dish, but I thought the food there was really good. I never had fried plantains before, but I fell in love with them! They do not take reservations. Our waiter did inform us that later in the evening it gets very noisy and crowded with long waits. So if you're into that, arrive after 8:00 pm. Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 1805 Haight St.Phone: (415) 386-5758Directions: Haight at Shrader
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 Sangria and salsa whets the appetite by jessicadf Delicious cuisine from the Caribbean, Cuba and South America. Check out the roasted potatoes and the calimari! Food is ordered tapas style, to be shared with everyone at the table. Thus, the more people you bring, the more tasty tidbits you get to try. And hey -- go for the sangria as well -- deeeelicious. They don't take reservations and it seems there's always a wait. If you can wait inside, you can forget about waiting while you down a pitcher or two of the sangria. Mmmm Leave a Comment
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 Cha Cha Cha (on Haight) by Pounder73 A combo of Carabian–Cajun–Mexican joint that goes the tapas route and always has Sangria flowing non stop. Lively and fun with really good food. Cool bar attatched. They don’t take reservations – plan to wait – plan to drink. Leave a Comment
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 Sangria... yummm by LolaSanFrancisco ***ing great Cuban food and atmosphere to wait in line for a hour for! They do not, I repeat, DO NOT take reservations...... and it's a mad house all the time. Lunch served everyday from: 11:30am- 4:00pm Dinner served from: 5:00pm- 11:00pm Sun- Thurs 5:00pm-11:30pm Fri-Sat
Some web thingie: "This wildly popular Caribbean-style eatery won't disappoint if you're looking for great food at great prices in a funky atmosphere. The bright oilcloths, palm trees and friendly staff set the stage for hearty tapas, spicy sandwiches and Cuban black bean soup. The shrimp sauteed in Cajun spices alone is worth coming for; with a side of their fried new potatoes with pasilla chile aioli and a glass of house-made sangria, you've reached heaven in the heart of the Haight. This café offers Caribbean and Cuban cooking. Expect the average entrée to cost roughly $12 to $20." Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: 1801 Haight StPhone: Tel: (415) 386-
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 Don't look at this huge car ;-) by Djinn76 That was recommended by my guide and for sure it was a good choice! If you wish to eat cheap but delicious hispanic food (tapas) in a funny atmosphere, this is the place to go. Situated in Haight street, the flower power area, the inside is highly influenced by the surroundings ;-) Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 1801 Haight StreetPhone: 386 5758
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Our last meal in San Francisco was at Cha Cha Cha in Haight Ashbury for lunch on Monday, there were quite a few people there for lunch, the reviews on Yelp suggest that there can be quite a wait on the weekends and they don't take reservations. I'm sure the vibe is quite different for dinner than lunch, we had a nice quiet meal with extremely quick service, it sounds like it is much more boisterous for the weekend dinner crowd. The decor is best described as voodoo, black walls, lots of religious items on shelfs around the dining room. There is a bar where you can order some sangria if you are headed for a long wait.
We ordered two tapas, fried platanos madros, tropical sweet fried bananas with black beans & sour cream ($6.25) and pork quesadilla with salsa, guacamole, & sour cream ($6.75) and a Cuban sandwich ($8.75) to split. All of it was very good, I would say 1 1/2-2 tapas per person as the portion sizes were fairly large on the tapas. After rereading the reviews on Yelp, I'm sorry I didn't try the Cajun shrimp or the sangria, apparently the two MUST orders at this place. And the calamari, jerk chicken and chicken wings alll looked really good when they passed by our table, maybe next time! Lunch for the two of us was $29 with tax. Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 1801 Haight StPhone: (415) 386-5758Directions: Corner of Haight and Schrader, 3 blocks west of Ashbury and 1 block east of Golden Gate Park There is a 2nd location in the Mission District at 2327 Mission StreetWebsite: http://www.cha3.com/
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by bduffy007 Outstanding tapas at the end of Haight Street. Perfect lunch stop before heading into Golden Gate Park. Leave a Comment Theme: OtherPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 1801 Haight StPhone: (415) 386-5758
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 Cha Cha Cha by Bregman A great place for lunch. Spanish spicy food and great Sangeria. Great atmosphere and unusual decor (see photo). Not the place for an intimate dinner, always buzzing with poeple.
Skillet Cajun Shrimp Theme: OtherAddress: 1801 Haight St. at the corner of Shrader St.Phone: (415) 386-5758
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