| Dining reviews and photos of Scala's Bistro posted by real travelers and San Francisco locals. See all San Francisco Restaurants |  | San Francisco Scala's Bistro Reviews | 1 - 3 of 3 |  | "Scala's Bistro is wonderful," Says Jim Wood of the San Francisco Examiner, "the food is super, the ambience is just about perfect..." The Chronicle's Michael Bauer agrees. "The way the service, food and ambience come together makes it obvious why the restaurant is capturing crowds..." Mediterranean tiles, and a fiery open kitchen that gave off the restorative aromas of roast chicken, lamb and pork." San Francisco CitySearch recommends the atmosphere, too. "Soaring ceilings with elaborate pewter-painted plasterwork, mahogany wainscoting and butter-colored beaded lampshades make for a very convincing reproduction of a Parisian bistro, while hordes of high-end diners make for a near-roaring, feel-good atmosphere. As for the food, CitySearch tells its users, "The expansive menu offers enormous portions of traditional French and Italian fare, expertly prepared with fresh ingredients, entrees shine..." Fodors.com calls Scala's Bistro "one of downtown's most attractive destinations, while Frommer's declares: "With just the right balance of elegance and informality, it's a perfect place to have some fun (and apparently most people do)." Scala's Bistro is a true San Francisco original. Come see what locals, tourists, shoppers and theatergoers are all buzzing about and create a little buzz of your own. Scala's Bistro welcomes a new executive chef, interpreting classic Italian and French favorites
Lamb Shank Confit, Basil Jus, Mimi's Hot Fudge Sauce, the best!!
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Rustic Italian and Country French with a focus on fresh seasonal ingredients. Leave a Comment Theme: ItalianPrice: US$21-30 » Currency ConverterAddress: 432 Powell Street, San Francisco, CA 94102Phone: 415-395-8555
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This is a beautiful restaurant that manages to be bustling and comfortable at the same time. I remember it as a very satisfactory experience in every way. Not a 'gourmet' as Oritalia -- but pretty darn good!
parpadelle with a creamy wild mushroom sauce Leave a Comment Theme: OtherAddress: 432 Powell StPhone: 415.395.8555
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