This restaurant has a Brittany-style cuisine, and are famous for their crepes--both as entrees and desserts. It is a fun, little, wooden and white/blue color-themed spot where my sister and her now-husband had their first date. So you see, these crepes leads to love! : )
Favorite Dish: My favorite salad is the Seafood Salad: it's delicious! Get a large to share for the whole table.
Favorite crepe: Smoked Salmon with chives and creme fraiche--DELICIEUX!!!!!
Favorite dessert crepe: ANY KIND. With jam fiilling, fruit filling, white chocolate, ice cream, or brown sugar filling, you simply can't go wrong.
If you are in the mood for crepes, I would recommend Ti-Couz restaurant in the Mission district on 16th street, 2 blocks away from Mission Dolores.
They have a wonderful selection of crepes, entrees and desserts. You can eat outside on the sidewalk if the weather is nice.
Favorite Dish: the dessert crepes are very good. They are very similar to the crepes served in the Brittany region of France.
For drinks, I would recommend the hard cider or the lemonade which is really a "citron presse". Lemon juice with a pitcher of water and a bottle of sugar water. You can chose how sweet you want to make your lemonade.