Hearty cooking. From steaks, to chicken, and some of the best ribs on the West Coast this place has it all. Originaly founded in the early 1900's The Trading Post is the ultimate in mountain dining. Come hungry as you will be taking some home with you. Only open on Friday and Saturday nights. Recent new owner may change hours of operation.
Favorite Dish: Personally the Teriyaki Chicken. It comes with salad, soup, warm bread, chicken, rice, and fried vegetables
There's no restaurants in the Back Country. So if you don't want to starve, it's up to you to decide what to bring. Most people brought dehydrated foods because it's easy to make, just add hot water. and lighter than conventional foods.
Favorite Dish: Toasted marshmellows.