| Dining reviews and photos of Vesta Dipping Grill posted by real travelers and Denver locals. See all Denver Restaurants |  | Denver Vesta Dipping Grill Reviews | 1 - 3 of 3 |  | This is one of the best places I have ever eaten. the food is always consistant and they have the best desserts. This is a trendy but casual place. You won't be dissapointed. This was voted in Denvers top 10 best.
I love the tuna and the steak. The sauces they serve with them are perfect. For dessert try the daffy apple or creme brulee. Leave a Comment
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Trendy downtown restaurant with excellent food!
Most dishes are served with several unique sauces to dip your food in. The ambience is also fun. I also enjoy eating at Campo di Fiori in Cherry creek. Great italian food and great atmosphere. For quick lunch there is a Whole foods market in Cherry creek and there are Wild Oats Markets all over town with great delis and very fresh food. Denver has many fantastic restaurants. You can get restaurant reviews from the websites of the Denver Post and Rocky Mtn. News. Leave a Comment Theme: LocalPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: 1822 Blake St.
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A cute little shorts or jeans casual place with an upscale, eclectic menu. It gets unbelievably crowded but the food is worth it. The majority of menu items are different types of meat, with some sushi selections thrown in for variety. The menu features venison, lamb, duck and beef tenderloin as main courses, which can be served with any of the 50 or so different sauces. The sauces are the type of combinations you'd expect from Emeril and each menu selection contains about 10 adjectives, making the process pretty complicated, but the end result was very tasty. For example, sweet chili ginger yellow curry and mango poblano salsa. Come to think of it, even Emeril would not go that far, although this sauce was pretty good. The tuna roll appetizer did not appear to be as fresh as I'd like sushi to be, but it tasted just fine. You can't expect east or west coast sushi here, after all, as it must be flown in from somewhere. The pork tenderloin was excellent, and the chefs recommended sauces were a nice compliment.
The pork tenderloin beat out the sushi and the sangria was pretty good. Leave a Comment Theme: Pan-Asian and Pacific RimPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: 1822 Blake StDirections: 18th and Blake
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