Fort Collins Restaurants

This pub is such a great night out. We had every intention of eating at different restaurants each night but broke our rule for this restaurant eating there two of our four nights in Fort Collins. The interior has a two buildings - one with a pool house and the other with a bar to the left and dining to the right. There is a wide range of drinks available and a menu with a diverse list of options.

Everyone in Ft. Collins the that the Rio is the place to go for margaritas, but I'd have to disagree! Inca has big, flavorful and strong margaritas that come in a few different flavors. The food is resonably priced and extremely tasty. The service is fast and friendly, and there's virtually never a wait for a table.

Favorite Dish: I always start dinner with a margarita. Lately I like the peach, frozen with sugar on the rim, but regular and strawberry are good too. The quesadilla's are huge and are perfect for sharing. I'm also a fan of the shredded beef chimichangas and the cheese enchiladas.

I can't leave out Walrus Ice Cream, which has been a town staple for as long as I can remember. Not only does it have character and a plethora of flavors, but it's all homemade and they make a fun joke flavor every week.

Favorite Dish: I can't even say which ice cream flavor is best. The cool thing is, if you're watching calories you can still indulge-there's usually a fruitage or two on the menu that's made with just juice but still delicious!

This is definitely the best pizza joint in town. Be prepared to wait a bit-I think the folks who work there tend to be stoners. The pick-your-own Stromboli's are awesome, perfect for a very filling lunch. A little bit pricier than some of the other pizza places in town, but you can definitely taste the difference. It's not a bank-breaker by any means, though.

Favorite Dish: I love the make-your-own-Stromboli because I'm a picky eater. There's a lot to choose from, between "normal" pizza toppings and more "gourmet" stuff like artichoke hearts and toasted almonds.

This place has the best, freshest food in town, with many vegetarian dishes. Everything from fantastic traditional omelettes to mexican and asian flavours for breakfast or lunch (sometimes open for dinner as well). Salads, stir fry, pasta...

We used to go at least once a week.... and its one of the first places we hit when we are back in town visiting. There's a wonderful shady terrace in back... perfect for sunday brunch.

Favorite Dish: The falafel plate... with feta and olives... mmmm

Want to feel fufilled after lunch/dinner/snack? Have a craving for a good burrito?

Mmm mmm mmm...this is the best place to get a burrito in town.

You can run the gamut from pork, to steak, to chicken, and even to potatoes burritos. Yum yum yum. You get to pick and choose what goes on your burrito, there are endless combinations, so don't worry, you'll keep on coming back.

Favorite Dish: The potato burrito, hands down, is the best burrito you can buy at this restaurant. The fact that it has a slightly crispy taste, along with the fact that it is soooooo not good for your health, makes this burrito a delicacy that should only be eaten once in a while.

However, the potatoes, ranch dressing, the cheese and the onions, will all satisfy your craving for some hearty food.

You know you like burritos, tacos, etc. that you can find at Taco Bell, Del Taco, El Pollo Loco, etc. However, this place provides you with better food, at about the same price that you would spend on 4-5 bean burritos or 3-4 hard tacos.

Qdoba is a Colorado-based quick-casual food company (like Chipotle Burritos) that serves descent Tex-Mex food if you have to eat on the run.

You won't find ground meat here, it's all shredded steak or chicken. The veggies are usually fresh

Bright interiors, interesting 'southwestern' colors, touches of brushed steel throughout the store, and of course the neon signs that requirements for almost all fast-food restaurants.

Favorite Dish: My favourite dish is the Steak taco salad. You get all the goodness of a salad (greens and other veggies) and you get a good 'southwestern' taste with the cubed steak and a good salad dressing.

Plus, with a drink it all rounds out to few dimes under 7 bux.

Coopersmith's is a big, busy brewpub with a food menu that shows a great deal of imagination and planning. There were several brews to choose from. The chili-beer was "three-alarm," and is definitely for persons with cast-iron tummies.

Favorite Dish: If you like beer try the Punjabi pale ale