Vail Restaurants

  • Street view of patio
    Street view of patio
    by BruceDunning
  • Entrance off Gore Creek Dr.
    Entrance off Gore Creek Dr.
    by BruceDunning
  • The dining room at Campo de Fiori
    The dining room at Campo de Fiori
    by MM212

Most Recent Restaurants in Vail

  • charlenemixa's Profile Photo

    Golden Eagle Inn -Restaurant: Good Food & Setting in Beaver Creek

    by charlenemixa Written Jun 3, 2014

    We had a wonderful lunch despite the gray skies on a Sunday afternoon in August. The service was very good and the lunch menu provided a good choice of options.

    Several years ago we stayed in Beaver Creek so we wanted to stop over on our visit to Vail decided to drive over and check it out. It was enjoyable to recall the fun vacation we had several years ago (when rains kept us from doing much).

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    Montauk Seafood Grill: The restaurant is located in the Lion Square area

    by charlenemixa Written Jun 3, 2014

    The restaurant is located in the Lion Square area of Vail. Our seafood meals were very good of Idaho Ruby Trout and Halibut. The best part of the meal was the appetizer of the Washington Hama Hama oysters. We chose to sit inside which was good as the temperature dropped during the meal and we watched many guests grabbing sweaters and jackets. Overall a very nice dining experience. Easy to recommend to anyone visiting the Vail area.

    Favorite Dish: Hama Hama Oysters!

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    Pepi's Bar & Restaurant: Cozy Dining in Vail Village

    by charlenemixa Written Jun 3, 2014

    We stopped in for dinner at Pepi's while visiting Vail Village. Due to a light rain and cool afternoon temperatures we elected to sit inside which was very comfortable and cozy. Having had a large lunch I went with the Salad which was very good and nice portion. My husband had the ruby red trout special, which he thoroughly enjoyed. Our waiter, Danny, was most attentive and conscientious. They had a wide selection of Slavik/German menu items which all sounded terrific. Maybe we can try them next time. One area of their outside dining had a muscian playing and we enjoyed hearing it inside also.

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  • lancelot: Don't eat here

    by Jmjr Written Oct 5, 2011

    After finishing an over priced average meal in a dank basement restaurant, our waiter chased our party outside to the street . The server was unhappy and loudly complained about his tip was not 18% of the total bill. Nice advertisment for the people standing outside. This restaurant has no customer service, and over priced food like many vacation towns, that don"t depend on repeat customers. SAD!

    Favorite Dish: Sorry

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  • MM212's Profile Photo

    Various: Restaurants I've tried

    by MM212 Updated Mar 11, 2010

    2.5 out of 5 starsHelpfulness

    Below are some of the restaurants I tried in Vail:

    - Campo de Fiori (excellent Italian)
    - La Bottega (elegant wine bar & pizza)
    - Swiss Chalet (Fondue, Raclette and other Swiss cuisine)
    - Sweet Basil (American/International Cuisine)

    - Juniper (very good continental cuisine - located in Edwards)

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    Swiss Chalet: Fondue, Raclette & other Swiss Cuisine

    by MM212 Updated Mar 11, 2010

    2.5 out of 5 starsHelpfulness

    Part of the Sonnenalp Hotel, Swiss Chalet is an excellent Swiss restaurant. It offers fondue, raclette and other Swiss cuisine that without, a ski resort could be considered incomplete. The fondue is delicious and the ambiance is made to seem authentically Swiss (once you get past the hideous costumes of the hostess and waiters). It is well worth a try, particularly as a group to share fondue and raclette.

    Related to:
    • Skiing and Boarding
    • Food and Dining
    • Wine Tasting

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    Sweet Basil: "The Finest in Creative American Cuisine"?

    by MM212 Updated Mar 11, 2010

    2.5 out of 5 starsHelpfulness

    Considered one of the most popular restaurants in Vail, Sweet Basil serves what is self-described as "the finest in creative American cuisine and service since 1977". When I had dinner here in March 2010, I found the service to be impeccable and certainly one of the finest in Vail. The cuisine in my opinion, however, although tasty, was perhaps a little too creative with its too many competing flavours. No doubt each individual item on my dish was deliciously and sophisticatedly prepared, but combined together they overwhelmed the palate. I certainly will not deny myself the opportunity to return to Sweet Basil if asked to do so, but will not rush there myself.

    Fuzzy photo of bar & dining room - Mar 10
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  • RACCOON1's Profile Photo

    WILDWOOD SMOKEHOUSE: DON'T MISS THE SMOKED RIBS OR CHICKEN

    by RACCOON1 Updated Nov 26, 2009

    2.5 out of 5 starsHelpfulness

    Seating for around 100 inside means you have to arrive around 11:30 am to get a seat.
    If sunny and warm its great outside. Their specialty is smoked meat either ribs or chicken . But their soup and salad special is worth it.

    WILDWOOD  SMOKE  HOUSE
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    • Skiing and Boarding

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  • BruceDunning's Profile Photo

    Pepis in Gathof: German Style Gasthoff Gramshammer

    by BruceDunning Written Oct 9, 2009

    3.5 out of 5 starsHelpfulness

    I did not eat here but indications it is a BAvarian style restaurant. they call it Austrian-close to the same region for typical menu fare. They served according to the web page brats, schnitzel, veal, pork, goulash to cover the normal Germanic items. The interesting aspect is to maybe sit on the patioi and have a beer while watching the shoppers stroll by.

    Favorite Dish: I would have picked schnitzel

    Street view of patio
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    • Arts and Culture

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  • BruceDunning's Profile Photo

    Lancelot on Gore Creek Dr.: Lancelot Inn-Resaurant

    by BruceDunning Updated Oct 9, 2009

    3.5 out of 5 starsHelpfulness

    The food was good tasting, and the plates well presented. There was sufficient to fill the pallet

    Favorite Dish: I am not sure what is favorite-per se. I chose based a lot on price because I was merely sampling the menu, not wanting to blow a bunch of money for a lunch. The chicken breast seemed to serve that need best. The specialty is prime rib that runs $24-26 for dinner for10-12 oz sizes. The dinner menu range is $22-36. Lunch runs as seen about $17-22. Soups average $7 and salads $8

    Entrance off Gore Creek Dr. Lunch Menu Items to REad-Select
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  • THE RED LION VAIL VILLAGE: RED LION VAIL VILLAGE DOESN'T LIKE CUSTOMERS

    by MoriahShaw Written Mar 13, 2009

    RESTAURNT FOOD IS AWEFUL. STAFF IS RUDE. DISCRIMATION POLICY THAT ALL PERSONS WEARING SKI PANTS OR SKI BOOTS LEAVE AT 9PM BECAUSE THEY ARE ALL DRUNKS ACCORDING TO LORENDA THE MANAGER WHO IS RUDE. PERHAPS IT'S BECAUSE "PHIL LONG" HAS SUCH A HUGE EGO....HE CAN'T STAND IT IF SOMEONE WOULD RATHER WATCH BASKETBALL THAN LISTEN TO HIM PLAY.

    Favorite Dish: NONE

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  • Larkspur: Larkspur is overrated!

    by NM_Boarder Written Feb 21, 2009

    We were a group of three that stopped into the Larkspur after a day of snowboarding to have a drink. We were enjoying ourselves, and decided to have dinner. The wait staff was happy to seat us, but it was at this point that the their arrogance began to show. After our food was plopped before us, it became extremely difficult to get any level of service -- in spite of the fact that the restaurant was only moderately busy. I have never seen a wait staff that was so arrogant, particularly given the average food and wine list. They certainly have an unjustified elevated opinion of themselves. If you'd like to eat at a restaurant where you'll be treated like you're doing the waiters a favor to order, and the food itself is mediocre at best, then the Larkspur is your place.

    Favorite Dish: The hamburger was average, but not nearly what it was hyped to be in other reviews.

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    • Wine Tasting
    • Luxury Travel

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  • Matthew's: Excellent Food and Service

    by morna1953 Written Jul 11, 2008

    Matthew's Restaurant in Edwards, Colorado is a place you shouldn't miss, whether you are there in ski season or enjoying the great Colorado summer. Convenient to Vail and Beaver Creek. The food is exceptional -- excellent lamb, seafood, and steaks. Great wine list and desserts, too. The service is excellent, and the ambience is very pleasant. Nice bar, and you can sit on the deck in warm weather. They serve barbecue brisket lunches (under $10) on the deck on summer weekdays, and you can bring your dog and give them a romp in the neighboring field. For dinner, though, it is a place for a relaxed meal of fantastic food in a casually elegant establishment. It is easy to see why they have a loyal following. Dinner entrees are mostly in the $20's and low $30's, and it is well worth the price.

    Favorite Dish: spring lamb t-bone chops with creamed potatoes and spinach -- yum!

    Related to:
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    • Luxury Travel
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  • John195123's Profile Photo

    Pepi's: Good times... and food... and gear

    by John195123 Written Mar 30, 2008

    Pepi's is a long-time Vail native, comprising a German restaurant and bar- a nice place to hang out after skiing- and a ski rental/gear shop downstairs. All with the standard friendly service you find in Vail.

    Pepi's Front
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    Starbucks and Marble Slab: Sad Day

    by John195123 Written Mar 30, 2008

    For a long time Vail Village was devoid of chain restaurants. Sadly, that's no longer the case. Starbucks and Marble Slab Creamery have moved into the first buildings you see (on the right) as you approach the covered bridge. I'm sure many people like them, and I'm sure it's good for their business, but Vail has always been about local business. Not any more, I guess. I hope the owners are from Vail, at least.

    Starbucks I know very well, as a place I used to hang out on occasion in other cities, with its burned beans and all... Marble Slab has pretty good ice cream, admittedly, but it's about the principle of the thing...

    Starbucks and Marble Slab
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