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 by jadedmuse
Don't forget to tip!
You can get burgers here, but the real dishes are the waitresses, I'm guessing.
Oh - there's usually a pretty good live band playing in the courtyard area, which gets people rocking...and drinking.
Good Times. Leave a Comment Theme: Pub/BreweryAddress: Main StreetDirections: Daytona Beach
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 Parks Restaurant Entrance by grandmaR
When we were at Caribbean Jacks, their restaurant wasn't finished yet. So we set out to walk to a nearby restaurant. After figureing out how to negotiate on foot under the bridge access, we ended up at Parks. We went back the next two nights with our friends.
We found out later that Parks is normally closed between Thanksgiving and Christmas and decided to change for this week. But most people thought it would be closed and didn't come. So that meant we could get right in. Otherwise there are long lines because it is so popular.
This is a family owned and operated restaurant which offers a large variety of fresh fish, shrimp, scallops, lobster, crab, gator tail and much more. (There's a landlubber menu too). It was located on the Halifax River just past the new fixed Seabreeze bridge. It is normally a very busy bustling and sometimes noisy place.
We got the early bird special and the two of us ate including tea, dessert and tips for between $24 and $32.
The restaurant is open 6 days a week,
Tuesday through Sunday at 4:00 PM.
Early Bird Specials from 4:00 to 5:00 PM/
Prices Range from $7.95 to $10.95 Leave a Comment Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 1112 RIVERSIDE DRIVEPhone: 386-258-7272Directions: (Just North of L.P.G.A. Blvd)Website: www.parksseafood.com
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 Collage by grandmaR
This place has a hometown atmosphere and is popular among the locals - "definitely Daytona and we like it that way." It is named after the famous NASCAR race up in Indianapolis, and is a small, quaint restaurant / tavern that's laid back, offers a great value and is open from 11 a.m. to 11 p.m. weekdays and 'til midnight on Fridays and Saturdays.
There's always a special and it won't break you. Open for lunch and dinner 11am - 11pm. Full service bar.
It is famous for their 1/2lb Angus Beef sirloin hamburgers and pulled North Carolina BBQ in a light vinegar sauce.
I had a steak and it was good - the service was personal - a lot of regulars at the bar. Our friends knew of it because the bikers go there. It is run by Penny and Remmy and I think Penny waited on us.
Dinner for four including beer and drinks, and tip was $84.58
We went back again in 2005 - Bob had the BBQ, and I had steak (ribeye) again. Our bill was $25.00 The special today was chicken dumpling soup and New York Strip. Leave a Comment Theme: LocalPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 747 Int'l Speedway Blvd., Daytona.Phone: (386) 253-2270Directions: Take International Speedway Blvd. (US 92) about 5 blocks west of Ridgewood Avenue (US 1) and look for the A frame restaurant directly across the street from Gary Yoman Ford.
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Eat over the Atlantic Ocean with waves breaking under the pier. Pitchers of beer/Bloody Marys. The shark ribs are served with a Buffalo type dipping sauce. Also other seafood and a pretty good Cuban sandwich. Breakfast 7am-11am is good also. You may want to fish from the pier after eating or go to the oval shaped bar for Happy Hour.
Shark Ribs w/ Broccoli Slaw. The spicy Buffalo dipping sauce works well and the unusual slaw made from broccoli/tomato is perfect. Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 3701 S.Atlantic Ave. Daytona Beach ShoresPhone: 386-788-3364Directions: Less than 1/2 mile South of Dunlawton Ave. Across the street from Suntrust Bank.Website: www.sunglowpier.com
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 Collage of fish tank and food
views by grandmaR
Even so the restaurant was quite crowded and busy. The fish tank was at the entrance and you could see through it to the kitchen. There was also a window at the far end looking out onto and across the river.
Bob had a half rack of ribs, I had teriyki chicken (in the inset) and Charlie had the salmon special. He paid with his free meal card, so I don't know exactly what the total was. The special on the entrance board was Tilapia (fish) for $17.95. Leave a Comment
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When we got to Daytona (spring 2004) we called our friend Charlie who was at Caribbean Jacks. He was going to come over and take us to a restaurant. But his car was blocked in (by patrons of the restaurant at his marina), so he rode his motorcycle over to our marina and met us at this restaurant which was brand new and had just opened.
We ate out on the patio, which was a little chilly later on (the photo of us that I took in the mirror is in the collage)
I had the Queens Cut prime rib (lower left of collage) for $15.95. It came with a garden salad, rice (which I had) or garlic mashed potatoes and vegetable. Bob had the Exchange Caeser salad with shrimp ($10.95), and Charlie had the pan seared salmon ($15.95). I had fried cheesecake for dessert ($4.95). Iced tea or coke was $1.95@
Service was a little disconnected, but they had only been open for 2 or 3 days. They have live music and dancing.
The bill for the three of us without the tip or Charlie's drink was $57.14. Leave a Comment
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 Halifax River and fixed bridge by grandmaR
DInner for two was $41.41, but I'm pretty sure that we had among the cheapest things on the menu. The entrees run between $9 and $17.00.
Bob usually has lasagna, and I usually have pasta with sauce and dessert. Leave a Comment Theme: ItalianPrice: US$21-30 » Currency ConverterComparison: about averageAddress: 610 Glenview BlvdPhone: (386) 253-3035Directions: I absolutely can't tell you how to get here, except it is on the east side of the Halifax River
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 Ocean Deck bar on the 'upper
deck'. by moirholjLeave a Comment Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 127 South Ocean Avenue Daytona Beach Florida 32127Phone: (386) 253-5224Website: www.oceandeck.com
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 restaurant at night by grandmaR
This time (2004) we were on H dock so the restaurant was across the street. The marina lady who checked us in recommended that gentlemen should wear a shirt with a collar (i.e. not just a t-shirt).
The restaurant proved to be in a small B&B or 'historical' Inn (with several varieties of aluminum siding on the outside, antique sideboards and lace curtains), and was Italian. The dining room was cramped, but the walls were light. The food was OK but a bit expensive. I had lasagna.
Lunch: $4-$7 / Dinner:$11-$17
The URL shows a picture of the chef and is an article about the owners from the local paper. Leave a Comment
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The atmosphere - check out all the photos on the walls!
It's all Italian :) Leave a Comment Theme: OtherAddress: Close to Daytona 500 race track
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