Destin Restaurants

Two restaurants in one, Harbor Docks offers a variety of great steak and seafood on one side with good hibachi and sushi on the other. Both restaurants overlook the water along the Harbor Walk area. My last visit I had the rainbow roll with yellowtail, tuna and salmon on top of shrimp and cucumber ($9.50). My friends shared the sushi dinner ($24) and had a lot left over.

Most meals are over $20 while the average sushi plate is about $8 for 8 rolls. Reservations are required to eat at the hibachi grills on busy weekend nights in the summer. There is also frequent live entertainment on the outdoor deck.

We eat out just about every night we stay in Destin, and we take this trip every year. This is another restaurant that we try not to miss upon our return each year. The food is great, and the atmosphere is more laid back & casual than some of the restaurants.

Favorite Dish: You have to eat seafood when you're in Destin...The Back Porch is no exception to that. If you're in Destin during the peak season it is recommended to always try to go out to eat rather early to beat the crowds. One time we went here for lunch. There was no wait & the food was just as good.

food was very run of the mill. thought we were going to have some "Sicilian" type authenticity, but were very disappointed. the server had no menu knowledge and could not answer our basic questions. nice kid, but obviously not trained on the food she was serving. lighting was very bright and this only helped to illuminate how dirty the floor was under our feet. need to mop for sure. being on vacation we tried to order some tropical type drinks--big mistake, the rum runner I ordered was not even drinkable. my husband ordered a dirty martini and the drink he was served was sort of pinkish. perhaps that is how it is done in Destin??? It took forever to be seated, not because there was a wait, but no one greeted us for 5 minutes. wish we had taken a clue from this and left. ordered chicken marsala and it was quite unremarkable. the sauce was very thin and there were maybe 3 slices of mushroom, and they appeared to be canned!!! we did like the house dressing, however the salad was old and the croutons were stale.

We certainly will not return here.

Sand bar and grill/Islander club is a new restaurant in destin.Located on gulf shore drive across the street from target was a wonderful and enlightening place to eat.It was very family oriented and the staff was wonderful.Great attention to detail as the server kept thechildren laughing constantly.They offer 99 cent margaritas everyday as well as $1 pabst blue ribbons and their happy hour from 4-6 with 2 for 1 drinks and 25 cent wings were great for your budget especially during these times.Then there was the food.The menu was extensive offering everything from burgers to pasta to seafood all fresh and made to order by there executive chef michael ross who also visited the table regularly to ensure satisfaction.Every Friday and Saturday they offer live music in there club upstairs as well as t.v's upstairs and down to catch the latest sports games.Can't say enough about this establishment and can't wait to go there again.

Favorite Dish: the family recipe sicilian sauce with italian sausage and meatballs was wonderful!
They also offered cook your catch after our great fishing trip with destin angler!

Sand bar and grill/Islander club is a new restaurant in destin.Located on gulf shore drive across the street from target was a wonderful and enlightening place to eat.It was very family oriented and the staff was wonderful.Great attention to detail as the server kept thechildren laughing constantly.They offer 99 cent margaritas everyday as well as $1 pabst blue ribbons and their happy hour from 4-6 with 2 for 1 drinks and 25 cent wings were great for your budget especially during these times.Then there was the food.The menu was extensive offering everything from burgers to pasta to seafood all fresh and made to order by there executive chef michael ross who also visited the table regularly to ensure satisfaction.Every Friday and Saturday they offer live music in there club upstairs as well as t.v's upstairs and down to catch the latest sports games.Can't say enough about this establishment and can't wait to go there again.

Favorite Dish: The family recipe sicilian sauce with sausage and meatballs is to die for!
They also offer cook your catch after a great fishing trip with destin angler!

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Probably has the best view of the Destin Pass. Breeze is very nice and boat traffic keeps you busy checking everything out. Food was very tasty, but alittle high, remember - you are paying for the view.

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This is one big pub. Though sprawling like a huge sports bar cum beer hall, the decor is more in line with the Irish Pub theme that belies its name. Oh, there are hundreds of dollar bills stapled onto the walls and ceiling with just enough left over to make for a ramshackle look. People from all over the world or at least USA have left them as proof of their being there. After a few beers you understand better why. Bartender was attentive, efficient and obviously an old pro.

Favorite Dish: Though I have wanted to come here for the beer for some time, this was a dinner stop and were happy to see standard English/Irish pub grub as that was just what we were in the mood for. We shared two dishes to maximize of dining experience. We had the Sheppard's Pie which was a casserole of ground steak with fresh vegetables topped with smashed Irish potatoes, Cheddar cheese and baked to a golden brown for $16.99. The Steak & Mushroom Pie was choice tenderloin tips baked with wild mushrooms in a strong-flavored Cabernet wine demi-glaze and topped with a homemade puff pastry crust, also $16.99. Though pricey for pub fare, the portions were very good size and considering that the pints at happy hour were only $1.75 great value all around. The beers, all house brewed, were a mixed bag but at these prices it was hard to complain. Their Old Fashioned Ale (4%) sounded like like an English bitter but was a pretty pedestrian light bodied mainstream beer only a few notches above Budweiser. The Irish Red (4%) wasn't much better and things looked kind of grim until we got a Porter (5.3%) with a ruddy brown color, tan head and coffee-ish nose. Some roasty bitterness balanced out the primarily malty brew well. The Irish Stout (5.2%) was their best beer. It was black with ruby highlights and tan head. Served via a nitro tap, it was full bodied and creamy like a modern day Guinness. It was far too cold as is generally the case with Guinness though as it warmed up you could taste more of it's bitter profile which defines the style. This went particularly well with the food.

the commander's palace destin is a branch of the famous commander's palace restaurant in new orleans. they offer steak and seafood with a creole accent. a very good restaurant at the emerald grand resort.