It was the best tasting food on the whole trip, and great value in addition. WE ended up eating here 3 mights because it was so good, and oh yea -beer is cheap. The beer pitcher was $4 all day, every day. All beers were cheap and plentiful. If I could only have got down two pitchers to make the value worth while.
An example of the food is one night I had 20 ounce porthouse steak for $16, and Micky had 1/2 slab of ribs for $9. A one pound prime rib another nite was only $11. Portions are huge, and the sides are equally large. Another nite I had 35 shrimp-fried and it was super tasting with a great coating. The size in number was huge and the shrimp large for only $10. They have a special niche for "Zingers" which is chicken wings in a mild/hot sauce.
It is a hangout for the business 25-40 year crowd after hours until 10PM, and then it turns over to the youth crowd for good times. They have three location in town
Favorite Dish: I loved the porterhouse steak for its deep aged taste and size.