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The downtown section has various resturants. There are several micro-breweries there with resturants. Leave a Comment Theme: Other
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overlooks the bay and harbor with the Bridge of lions.
Seared Tuna and sashime tuna Leave a Comment Theme: OtherAddress: Junction of A1 and A1A
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Belly Dancers thursday-sunday evening. Hooka pipes. Authentic food. Very good.
Fried Jibnah (fried cheese)
Hummus Theme: Middle EasternPrice: US$11-20 » Currency ConverterComparison: less expensive than average
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Dixie Crossroads Recipes Corn Fritter Mix Recipe
Mix: 2lbs (7cups) Water: 10oz (1.3cups) Corn: 11oz (2cups)
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Preheat Fryer to 350F Place water in mixing bowl - add drained whole kernel corn - add corn fritter mix. Mix by hand with wire whip (whisk) for one minute. Drop by spoon or 1oz scoop into hot oil - fry until golden brown. Drain and serve hot - sprinkle with powdered sugar.
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Shrimp Soup
2quarts water - 2cups diced potato - 2tbls powdered chicken stock - 1cup chopped celery - 1/2cup chopped onions - 1lb rock shrimp (peeled and veined) - 3oz cornstarch - pepper to season
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Fill Pot with 2quarts water and bring to boil - add chicken stock, celery, onions and potatoes. Cook until vegetables are tender - add shrimp and bring to boil again. Thicken soup with cornstarch - season with pepper.
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Corn Fritters (from scratch)
2cups flour - 2eggs-beaten - 1tbl baking powder - 1cup milk - 1/2tsp salt - 4tbls melted butter - 4tbls sugar - 1cup wholecorn-drained
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Heat oil to around 350F - sift flour, baking powder, salt and sugar. Combine eggs, milk and butter. Fold eggmix into dry ingredients - add corn last. Drop by tablespoon into hot oil - fry until golden brown - drain and sprinkle with powdered sugar.
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Vegetable Soup
1gallon water - 4oz chopped onions - 3oz powdered chicken stock - 2 14oz cans mixed vegetables - 2cups cooked rice - 2 14oz cans diced tomatoes - 2tbls worcestshire sauce
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Place onion into water and bring to boil - add chicken stock - add all the cans of vegetables/tomatoes - add rice and worcestershire sauce - bring everything to boil then turn heat off. Serve.
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1475 Garden Street
Titusville, Florida 32796
(407) 268-5000 Leave a Comment Theme: Diner
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Interesting on the exterior w Art Deco letters & "Soda Fountain and Grill" on sign. Very open inside w counter & numerous tables & booths. Video jukebox which plays loudly. No one greeted us at the door. When directed to sit wherever by an employee on break, no menus were given.
Employees smoking outside entrance & one running out to a person leaving in a vehicle and a woman at the 'soda fountain' who was eating & doing prep work.
After 10 minutes, another couple came in & was greeted & seated. Within 10 minutes, they had their drinks and their orders. The server came over to let us know that our meals would be up soon. I asked what was taking so long & said "they get lazy when we are slow". A few minutes later ours arrived.
We had steak bites, a grilled cheese & a grilled cheese & tomato add bacon. The steak bites, bite-size pieces of steak grilled. They looked good as did the grilled cheese. The grilled cheese, tomato add bacon had no tomato. Took my plate back & returned minutes later with same plate & sandwich but now the halves had a tomato slice & a toothpick. I asked if they were grilled and she said, "I think so". They were not. I sent it back, very frustrated, & said I didn't want it at all.
She took it back & then told me the sandwich was free & asked if I wanted a free one to go. I asked for the manager & the woman at the counter came over. She said, "I don't know what else you want me to do. After the second time you complained, we took it off your check." She didn't come to the table to try to do some service recovery without being asked. She said that all of their food is fresh. She said, well they have to cut the sirloin as I don't buy it like that. And I checked your ticket time & it was only 22 minutes. I asked for the check.
The server came back over & I asked if there was a way to contact the owner. She said that the manager is also the owner. At that point, I gathered up my children, paid my check at the counter, with the manager, and left. Theme: AmericanPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 625 State Road 13 N, Jacksonville FL 32223Phone: 904-230-0699Directions: Near Julington Creek Plantation
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I was so excited when someone at the airport led me to Joseph's, I had to check out both locations while in jacksonville. I arrived JIA around 5 and was starving. A kind woman who worked at the Delta desk told me about JOsephs and gave me directions to the restaurant on Main Street. Luckily, this was only 10 minutes from the airport!! The restaurant had an old world feel with friendly, southern hospitality and great food. I was impressed, that the server new about the restaurant's history. It has been in the same location since 1956. She then helped me to choose from a large menu and answered all of my questions about the food. I ended up ordering a pizza with the works. Apparently this pizza, called the Joseph's special won a national award for best pizza. ah.. the works minus the anchovies!! YUM YUM.. So.. then as the week went on, I.. well... hate to admit.. but NEEDED another pizza. This time I met up with some friends from Gainesville and we all went to Joseph's at the beach. The area was atlantic beach. this location was excellent as well. the staff were great and the ambience more beachy. Im addicted and Im going back to jacksonville next month.... and josephs too. OH.. and the cutest thing at the Beach restaurant - people were able to eat outside with their pets and there was a water fountain for dogs and the server gave the dogs treats!... gosh.. i love FL
JOseph's special minus anchovies - pepperoni, ham, onions, cheese, beef, sausage, green pepper, ...etc.. etc.. etc.. Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: Main Street.. other location, Atlantic BeachPhone: 904-765-0335Directions: Main Street - 64th and Main Atlantic Beach - next to a hotel called one ocean .. i think the hotel used to be called sea turtle inn.Website: www.josephspizza.com Other Contact: 904-270-1122
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This place has the best Mexican Food in town!! We just love the each/San Pablo location..we are regulars :)
Chicken chimi, steak fajitas...everything on the menu! Leave a Comment Theme: MexicanPrice: less than US$10 » Currency ConverterComparison: least expensiveDirections: several locations in Jax
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The food is some of the best I've ever had. I go there for the food- everything else is secondary, even though everything else about the place is excellent, too. I have been to every Japanese restaurant in Jacksonville, from large to small, and this one has the freshest, most exotic food by far. The interior is high class- novel without being trendy, with a few black lights strategically placed with reactive wallpaper; the architecture is very unique and expensive looking. There is usually jazz playing in the background, at a nice volume. The staff seems very friendly.
My favorite dish is the "chef's choice," where you allow the chef to create a dish of his choice. I told the staff I was vegetarian, and he created a unique meal especially for me, and I have never tasted anything so wonderful. It was so good that I refused to put shrimp sauce on it, because it would overpower the already perfect meal. Leave a Comment Theme: Japanese/SushiPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 1550 University Blvd. W.Phone: 904-733-6777Directions: It is in the Lakewood shopping center on the corner of San Jose and University Blvd. W.Website: www.sekisuiusa.com
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