We were driving around Juno Beach in the dark trying to find a place to eat. The place that the girl at the motel recommended either wasn't open or was too busy. We ended up back in Jupiter and stopped in Bluff's Square (a shopping center). First we went to look at the menu outside of BarryMore's, but that was too expensive. This was next door.
Hours: Monday-Thursday, 5-9 p.m.; Friday and Saturday, 5-10 p.m. Closed Sunday
Favorite Dish: We both had a half rack of ribs with a side of half of a cole slaw. The sides are not included in the price of the entree, but they did allow half priced orders.
Then Bob had a la mode apple cobbler (spelled Aplle on the menu), and I had creme brule cheesecake for dessert ($5.95 each)
We were looking for a place to eat and saw this place, but the menu prices were so high that we went elsewhere.
Favorite Dish: Their website says:
Only USDA Grade Prime cuts of beef, aged a minimum of four weeks to ensure flavor and tenderness, are served. That's a USDA classification accorded to just three percent of the meat produced in America.
Prime rib at BarryMore's is the finest prime available in the world. Prime filets are barrel cuts only, no chains or gristle. Lamb chops are double cut from Colorado range-fed lamb. The best in the country. BarryMore's portions are huge, with appetizer selections ranging from colossal shrimp cocktail to Oysters Rockefeller.
For seafood lovers there is a fresh selection everyday including South African lobster tails, the sweetest tenderest lobster available.
The main evening meal offers eight appetizer and entree selections. Entree prices range from $21.95, for two Boneless Pork Loin Chops, to $44.95 for a 38 ounce Prime Rib of Beef. Side dishes are a la carte.
Steak and seafood lovers with a weakness for only the finest food money can buy, warm, elegant surroundings, and flawless service have made BarryMore's their own. Therefore, dining reservations are suggested. BarryMore's is open for dinner 7 nights a week from 5 PM till 10 PM.
A full bar serves super size martinis, as well as the finest cognacs, including Remy Martin Louis XIII, and top shelf only, ports and liquors. The wine list has been specially selected by consultation with the finest connoisseurs.
Pancho's and Pepe's
This is in Tequesta which borders Jupiter. It's the only Mexican restaurant that I know of close by. It is also one of our favorite Mexican restaurants in the area.
Favorite Dish: We are vegetarian, so the cheese enchilladas are my favorite. They have lots to choose from and other vegetarian dishes as well.