On December 16, 2001, we ate at Bayside, but I don't remember exactly where. I think it was at the International Food Court on the second deck after which we got ice cream at Edy's and strolled back to the boat.
Favorite Dish: I'm always a sucker for ice cream when we are living on the boat because we can't keep the freezer cold enough to keep it reliably.
So this would attract me:
"Thirty-six flavors of hand-dipped ice cream, frozen yogurt and whole-fruit sorbet, plus homemade cones and lots of toppings. "