They say "Best Ribs in America" on the sign and they back it up. Menus say since 1979 and over 15 million lbs. served. I added two lbs. to the count. The interior is full of rustic nostalgia and is awesome.
Favorite Dish: The ribs are tender, imported and have smoke and flavorful sauce. I added the Sweet sauce at the table but it isn't necessary. I also loved the onion rings. They make them from scratch and it is the only appetizer so almost everyone orders them. No frozen manufactured stuff.