Michelbob's, Naples

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  • Michelbob's Ribs: Baby Back Ribs Are The Attraction!

    by rangereats Written Dec 27, 2008

    3.5 out of 5 starsHelpfulness

    They say "Best Ribs in America" on the sign and they back it up. Menus say since 1979 and over 15 million lbs. served. I added two lbs. to the count. The interior is full of rustic nostalgia and is awesome.

    Favorite Dish: The ribs are tender, imported and have smoke and flavorful sauce. I added the Sweet sauce at the table but it isn't necessary. I also loved the onion rings. They make them from scratch and it is the only appetizer so almost everyone orders them. No frozen manufactured stuff.

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