We walked down to La Pentola to see if they were open on Thanksgiving eve, and found this brand new restaurant was here as La Pentola had moved. They had only been open 8 days. We were the only people there, so the service was excellent.
Favorite Dish: I had carrot soup and Bob had French onion soup - both very good. Then Bob had ravioli appetizer as an entree and I had the ribeye special which was $16.95. It was very good - it had a sauce on it, and was presented with rice, a squash corn vegetable dish and cactus. There was also 'garlic bread' which was in a basket of 5 and was replenished 3 times as we ate it. It had a bit of red (tomato maybe) on top.