The food was basically okay, but not that good. It was apparently prepared ahead of time for the fried items, and the catfish were cool and that makes it more greasy than normal. YOu have to maneuver around picking out the bones because they come whole, and each may be about 1/3 pound.
It was a recommended place by a local, but I think its day has passed by, except that locals get used to the food without complaint. Service by the waitresses was mundane, and they had been there way too long, so the routine was boring for them.
Favorite Dish: The catfish was out choice-so that is all we can attest to-and you heard about the cold servings we got.
It was some of the best tasting BBQ I have had in a while, and that includes KC, famed for its BBQ. The pork sandwich and beef I ordered were both very good and in depth taste of smoked meats. The sauces compliment the meat well. A rack of ribs was $20, and Micky had that. The atmosphere was nothing special, but that was okay because the good food made up for it.
Favorite Dish: Ribs were simply excellent to the hilt.
Hot dogs is the main feature-but a apparently lot of local people like the porkchop sandwich. All I read had rave reviews for this fast food (of sorts) place. People come from miles around and many out of state people have heard of the place and stop while driving along US 95.
Favorite Dish: The cheese dog was very tasty and could eat a few
This is the place where locals come and drink beer and get a meal. A lot of them are families, so it is not just a youth hangout. The burgers must be the more popular, but they also have chicken, pasta, and seafood array to select from. Prices are reasonable, and the burgers run about $126.96.36.199, and Micky had the blacked grouper for $8.95.
Favorite Dish: The 1/2 burger was very tasty and of quality beef. The fries was also a large pile.
the crab trap is located in the st. simons village area on the south end of the island. they specialize in local seafood. they also offer steak and chicken dishes. the crab trap has a nice casual atmosphere and offers good food moderately priced.
Deli and Pup, popular place for Locals and tourists alike. Island tropic atmosphere, casual, menu is improved, more items + homemade cheesecake***and pound cake.
Favorite Dish: The Duke, $7.95-grilled tuna w/choice of sides and spicy chicken salad**is delicious
You get down home cooking at this family owned cafe!
Chicken & dumplings!!! the best on the island...The only served in a restaurant on the island?
Favorite Dish: I love the fried okra and mashed potatoes-creamed corn,squash casserole & black eyed peas...all daily specials come w/ veggies & cornbread or biscuit & don't forget your sweet tea! yummy!
Alan Worthley was formerly the chef of The Island Club. After several great years, he left and now we are lucky to have his inspired recipes served in a cozy & quaint island stmosphere.
He is certainly one of the nicest guys around- If you can get him out of his Kitchen that is! Try one of his awesome fish specials!
Favorite Dish: OYSTER PAN ROAST
Sautéed oysters, smoked bacon, roasted corn, onions and shiitake mushrooms in a rich cream broth and served with baked tomatoes florentine.~Divine!
BUTTERMILK OYSTERS ,SESAME SALMON ,MEDALLIONS OF TENDERLOIN .
Food is rated superb, ambience and surroundings are above average and setting is elegant with a cornucopia of decadent desserts**children under *6 eat free.
Favorite Dish: Sunday Brunch-Best omelets in town/lots come for poached salmon plate
Beachcomber is more like a local hot spot than the regular tourist restaurant. It has a rustic atmosphere and the food is awesome!!
Prices are good. My husband and I together spent about $21 and boy were we stuffed!
I love this place so much my friend and I are driving (1 1/2 hours) down their Saturday so she can taste this piece of heaven.
I give it 5 out of 5 stars
Favorite Dish: BBQ Pulled Pork Sandwich with Fries and a fresh squeezed Lemonade!! My husband preferred the combo plate with a Root Beer.
VERY laid back!! flip flops almost required.Grab a cold beer or margarita and head to the front deck! Cool tunes and sweet staff help for a pleasant experience.
Favorite Dish: Fried dill pickles- trust me- get ranch too!
Crab balls,Gnat juice & cheese grits!
when in rome.....