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 The Pirates' House restaurant by mikelisaanna The Pirate's house is a casual restaurant that caters to tourists. If you want fancy cuisine, it's not the place to go. However, if you're in Savannah with your kids, its a fun place to go. The building was actually a pirate hideout in the 1800's, and it was fun to learn about its history. The food was fine - typical bar food done decently. Anna enjoyed making and wearing her pirate hat, and we enjoyed a couple of good beers. Leave a Comment
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This originally was a boarding house with a dining room for boarders. At street level it appears to be an average residential address. But starting at 11:00 am the side door opens and you are seated at long tables fitting 10 people per table and you eat what's put in front of you- true boarding house style. The menu changes a little each day and according to the seasons, but everything is decidedly 'Old Southern' cooking. A very unique experience, to say the least. Note: Only cash is accepted, no credit cards. Leave a Comment
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The New South Café has spawned from catering business of Matthew Cohen-Professional Chef Services and is located in the same building on Skidaway Road. The dining room is very cute, quaint, and refreshing. The décor is colorful and artsy. The New South Café offers a nice change to most ordinary menus that sometimes are all too common in most restaurants, meaning, the flavors are interesting and the menu choices allow the diner to experience a different take on what one would assume to be a “familiar” dish. My appetizer consisted of several different choices that were shared. Tuna Tar Tar with Wasabi Mayo on Sweet Potato Chips, Crispy Smoked Duck Spring Roll with Asian Noodles, Granny Smith Apple Slaw and Sweet Soy Sauce, Beer Battered Fried Green Tomatoes with Sriracha Sauce – Wow, what a feast, and we haven’t even gotten to the main course. For my entrée I had the White Snapper Teriyaki with Pad Thai Noodles, Napa Cabbage, Peanuts, Shiitake Mushrooms and a Lychee Sabayon- Very nice, flavorful and cooked to perfection! The person dining with me had the Marinated and Grilled Skirt Steak with Cilantro Rice, Black Beans, Guacamole, Toasted Tortilla, Pico De Gallo and Sour Cream, which was also wonderful. What I do like about The New South Café is the use of ingredients and techniques that are used in a way that the ordinary diner would not expect. It allows for the creative taste buds to really take notice. There is so much going on within the menu it might take a couple of trips to take your taste buds on the culinary journey that The New South Café has invited you on, but it is worth it. As you can see by what I have mentioned, this restaurant is ahead of its time. Don’t let the location fool you, it is not ‘just’ a restaurant, it is much, much more than that. The combination of interesting flavors, beautiful presentations and culinary techniques that are devoted to this menu is astounding.
The Tuna Tar Tar is my favorite app! Theme: LocalPrice: US$21-30 » Currency ConverterComparison: about averageAddress: 2601 Skidaway RoadPhone: 912-233-7558Directions: 1 block from Victory Drive and Skidaway road intersection.Website: www.thenewsouthcafe.com
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by HillyCaye Beautiful historic building, inviting elegant interior. The service was fantastic. Nice wine selection. To this day, I still drool when I think about the food. Started out with classic southern shimp & grits--the best I've ever had. Crab stuffed Grouper for my entree. Plan to spend upwards of $30 per person including appetizer, drinks & entree.
Don't leave until you've had the shrimp & grits. Take my word for it. Theme: AmericanPrice: US$31-40 » Currency ConverterComparison: more expensive than averageAddress: 23 Abercorn St. Savannah, GAPhone: 912.232.4286
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by TexasDave The building dates back to 1771 and the dining rooms reflect the era. Emphasis is on seafood done the local "Low Country" way. Leave a Comment Theme: AmericanPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: 23 Abercorn St.Phone: 912-232-4286Directions: 2 Blocks South of Bay St. in Historical District
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 Ice cream makes you happy by konetiki The best homemade ice cream ever! It's just off Hwy 80 on the way to Tybee on Whitemarsh Island. Pretty residential area so lots of locals - from 5 to 75! Inside you feel like you're in the tropics with palm trees and bamboo menus. Really fun. The owners really do make all the ice cream right in the store and they also bake bagels, muffins, cookies & other goodies. Ever had organic coffee? They use a Georgia roaster for fresh organic fair trade coffee and it tastes great. Tradewinds is only about 5 miles outside of the historic area of Savannah so it's definitely worth the stop if you're going to Ft. Pulaski or Tybee.
I can't decide what my favorite thing is. It's either a Savannah Sunshine smoothie (100% fruit) or toasted coconut ice cream. Nothing beats homemade ice cream. Come to think of it, they have a great flavor called Savannah Mud with chocolate ice cream, caramel, and mini peanut butter cups. Yum! Theme: Ice CreamPrice: less than US$10 » Currency ConverterComparison: about averageAddress: 107 Charlotte RoadPhone: 912-898-7515Directions: turn right on Whitemarsh Island Road at Darby Bank when going east on Hwy 80.Website: www.TradewindsIceCream.com
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If you are south of the Mason-Dixon, Shoney's is never a bad place to eat. I like both their Chicken Caesar and their Fried Chicken Salads. My wife chose the Fish and Shrimp. Both meals were done quickly and to our taste. The lettuce was crisp and the meat and fish were flavorful. Add a cup of coffee and a dessert (we split one of the Walnut Brownies Ala Mode) and we're happy campers. The service was good and earned a nice tip. The restaurant was "perky" in its red-and-white decor and so clean that you could have eaten off the tables. The cost was about $15 for the two of us (2003).
Chicken Caesar and Fish/Shrimp Dinner Theme: AmericanPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 4 Gateway BlvdDirections: I-95 exit onto route 204, go east one block and north onto Gateway Blvd.Website: www.shoneys.com
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 At the Clary's restaurant terrace by GUYON Passing by Abercorn Street, we saw a small restaurant with a terrace which seemed friendly. So we stop to have a lunch. They seem to like the cats because they have an exibit of pictures showing cats to adopt.
I must confess I did not remember what we ate. I keep in mind we were satisfied by the food and by the price (23$ for two including tax and tip). Leave a Comment
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by nc_rebel Tapas was an interesting place. We ate there for lunch. The have statue of Marilynn Monroe in the front of the restaurant. You have your choice of eating inside or outside. It was too hot that day so we selected inside. The interior is kind of modern with a mix of historic. The food is a fusion of traditional Southern dishes with international ones (primarily seafood). Overall the food was good. I got the tune steak with She Crab soup. My son got the crab rangoon. Everything is a la carte which can add up if your not careful.
Tuna Steak and she crab soup Theme: LocalPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 314 W Saint Julian St.Phone: (912) 790-7175Directions: City Market
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The restaurant proposes seafood and meat in an Irish atmosphere with TV and beer. Leave a Comment Theme: SeafoodPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 116 W Congress - SavannahPhone: 341.0300Directions: Near City Market
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