Right in the entrance of the restaurant is the alcohol distillery...beautiful equipment all made of polished copper and stainless steel.
I was working on a project for 6 weeks in the area and ateb dinner here almost every night. I have always been in the restaurant business and usually after 3 visits to a restaurant I can point out the "chinks in the armor"......the weak links in the food quality or service......this place provides all...excellent drinks, excellent food and excellent service. This is only one of four restaurants in the United States that has a license to distill its own liquor....vodka, rum, and gin. Order your drink with a house liquour and you will get 50% alcohol in your drink!
Favorite Dish: One of the specials that rotates on a cycle is the Red Snapper Picatta. you will get a choice of Caesar Salad, fries, couscous, or whipped potatoes.
109 Reviews and Opinions