Eating & Drinking, Chicago

23 Reviews

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  • House of Wing - Lincoln Park - Clark & Fullerton
    House of Wing - Lincoln Park - Clark &...
    by BeatChick
  • House of Wings - apparently someone told them!
    House of Wings - apparently someone told...
    by BeatChick
  • German Foods
    German Foods
    by Marisola
  • queensgirl's Profile Photo

    Italian Beef

    by queensgirl Written Oct 25, 2004

    2.5 out of 5 starsHelpfulness

    Very good I thought it was like a philly cheese steak but it is not.

    Ingredients-
    thinly sliced beef
    French bread
    sweet green peppers
    giadinara
    Aujus

    You can have it dipped in the juice or have it on the side.

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  • queensgirl's Profile Photo

    The Chicago Style Hotdog

    by queensgirl Written Oct 25, 2004

    The Chicago style hotdog is different from any other place I have been.

    Ingredients
    All-beef hot dogs-Vienne Beef
    Yellow onions diced
    mustard
    Flourecent green sweet relish
    dill pickle spear
    sport peppers
    tomatoes diced/sliced
    celery salt
    poppy seed bun

    Never use ketchup!!

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  • queensgirl's Profile Photo

    Chicago's Garrett popcorn

    by queensgirl Updated Oct 19, 2004

    3.5 out of 5 starsHelpfulness

    I tried this stuff on my visit here it tastes like fried popcorn in a way, but it was very tasty. There was a long line to get the popcorn. I tried the cheese and caramel. They had (4) locations downtown. You must go it is a Chicago tradition.

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  • Chicago Style Hot Dog

    by grkboiler Written Sep 22, 2004

    3.5 out of 5 starsHelpfulness

    A Chicago Style Hot Dog has everything on it and I believe it is not a Chicago dog unless it truly has everything on it. Everything includes:
    Onions, sweet relish, dill pickle wedge, hot peppers, yellow mustard, tomato, celery salt. It must be on a poppy seed bun and the hot dog should be of the Vienna beef brand.

    Don't be caught dead putting ketchup on your Chicago Style Hot Dog. It doesn't belong.

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    Standing in Line for Garrett Popcorn Products

    by deecat Written Jun 16, 2004

    4.5 out of 5 starsHelpfulness

    For about 55 years people in Chicago area have been enjoying Garrett Popcorn, Carmel Corn, and Cheese Corn. The popcorn is hot-air popped using no oils or fats. Many people, including myself, favor the Pecan Carmel Corn. It is to die for (and you might with all the calories)!
    For 21 years the location at 670 North Michigan Avenue has been open. People literally line up (up to an hour at times) to purchase their favorite popcorn.
    Today (June 16, 2004) I stood in line for half an hour relishing the thought of tasting the delicious Pecan Carmel Popcorn. When I finally made it up to the counter, it was all gone, so I had to settle for the delicious Carmel Corn.
    If the workers were as sweet as the Carmel Corn, it would be a much better experience. Every time I have been there, the girls who wait on me and all the other people are rather rude. Today, the girl said in a gruff voice, "So, what do you want?" When I told her, she said, "Too bad, we're out. So, what do you want?" It's all in the tone of voice.
    That's so discouraging to see all of the out of town guests being treated less than kindly.
    It's a good thing that the product is so wonderful.
    You can order on line. They have really "cool" tin canisters also. My favorite is the one with the Chicago Skyline on it.
    When in Chicago, visit a Garrett Popcorn Store.

    Garrett Popcorn Shop
    Related to:
    • Food and Dining

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  • dlandt's Profile Photo

    Asian food in Chicago

    by dlandt Updated Mar 15, 2004

    3.5 out of 5 starsHelpfulness

    Chicago is famous for food, but having moved here after many years on the west coast, my wife and I both feel we've yet to find a good Asian restaurant of any stripe, not even in Chinatown! Depending on what his or her expectations might be, the asian food lover could be very disappointed here. If there is hope, it lies on chowhound.com. Generally speaking, your typical Chicagoan doesn't really know good Asian food from bad, so going on recommendations has been disappointing. Fortunately, the E European, Italian, Greek, Latin-American and other cuisines are for the most part excellent.

    *update* We've managed to find some places that are passable. If you would like, I will share the names.

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  • dlandt's Profile Photo

    Ketchup? On a hot dog?

    by dlandt Updated May 9, 2003

    3.5 out of 5 starsHelpfulness

    Chicagoans don't usually eat a lot of ketchup, at least not compared to other parts of the country. When I try to think of what we eat ketchup on, mostly I come up with hamburgers, and some people like it on french fries, but for the most part, you won't be seeing it served with eggs, sausages, or any of the other things folks in the rest of the country eat it on. This isn't 100% true, but its true enough to be a stereotype I've encountered outside Chicago.

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  • dlandt's Profile Photo

    Fast Food, Chicago Style

    by dlandt Updated May 7, 2003

    3.5 out of 5 starsHelpfulness

    Be aware that in Chicago, if someone mentions fast food, they might not be talking about one of the famous chains. We have our own homegrown, almost chain free version of fast food. And pizza is NOT fast food here. Most places will specialize in one or two of the following foods, and serve the rest. Italian Beef, Gyros, Polish Sausage, Italian Sausage, Hot Dogs, Meatball Sandwiches, and a few other things. Generally speaking, its large, affordable (under $4), and tastes good, though the outside decor of some places will sometimes look so run down you'll want to cry.

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