Andalous Moroccan Restaurant, Chicago

2 Reviews

3307 N Clark St (773) 281-6885

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  • Andalous Moroccan Restaurant
    by dansc0tt
  • Andalous Moroccan Restaurant
    by shrimp56
  • dansc0tt's Profile Photo

    Andalous: Morroccan Delights!!

    by dansc0tt Updated May 22, 2005

    2.5 out of 5 starsHelpfulness

    Stumling upon cosmopolitan fare is not difficult in this great city, yet this is the first place I have experienced Morroccan food. Other than the fact the food is great (think mixture between Spanish & the Middle East with one great bloody hot sauce [optional]), this place also benefits from some key attractions in my view. One, its BYOB so bring a bottle for some cheap drinks. Two, its family owned so expect great service and also for the owners cute little daughter to a twirl in her finery resulting in your girlfriend being everso impressed you managed to finnd such a 'quaint' place - JOB DONE!

    Favorite Dish: THe combo starter is great for two & the chicken pie is really nice & really filling!

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  • shrimp56's Profile Photo

    Andalous Moroccan Restaurant: Authentic Moroccan at a good price!

    by shrimp56 Written Nov 9, 2004

    3.5 out of 5 starsHelpfulness

    A simple storefront masks what one Moroccan friend calls absolutely authentic Morrocan cuisine. Al-andalous is a form of music imported from southern Spain.

    Favorite Dish: I love tagines and this restaurant makes fine ones.

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