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Latest Chicago hotel reviews
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A simple storefront masks what one Moroccan friend calls absolutely authentic Morrocan cuisine. Al-andalous is a form of music imported from southern Spain.
Favorite Dish: I love tagines and this restaurant makes fine ones.
Written Nov 9, 2004
Address: 3307 N Clark St
Phone: (773) 281-6885
Website: www.Andalous.com
Helpfulness
Stumling upon cosmopolitan fare is not difficult in this great city, yet this is the first place I have experienced Morroccan food. Other than the fact the food is great (think mixture between Spanish & the Middle East with one great bloody hot sauce [optional]), this place also benefits from some key attractions in my view. One, its BYOB so bring a bottle for some cheap drinks. Two, its family owned so expect great service and also for the owners cute little daughter to a twirl in her finery resulting in your girlfriend being everso impressed you managed to finnd such a 'quaint' place - JOB DONE!
Favorite Dish: THe combo starter is great for two & the chicken pie is really nice & really filling!
Updated May 22, 2005
Address: C3307 N Clark, Chicago
Website: www.andalous.com
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3307 N Clark St
Andalous Moroccan Restaurant tips and photos posted by real travelers and Chicago locals.
Write a ReviewStumling upon cosmopolitan fare is not difficult in this great city, yet this is the first place I have experienced Morroccan food. Other than the fact the food...
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