 | Chicago Pizzeria Uno/Pizzeria Due Reviews | Tips 11 - 20 of 37 |  |
The original and some of the best Chicago-style deep dish pizza. They don't take reservations so expect a wait. But you order your pizza when you put your name in (since deep dish takes about 40 minutes to make) and it's usually ready soon after you're seated. Leave a Comment
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Very little and cosy restaurant. Special atmosphere: small space, modest light, appropriate music, convenient location.
Good feature: it's open till 2 a.m.
Very nice pizzeria-made draft amber beer.
You have to wait about an hour for your pizza, but suffering will be overwhelmed by 'volupte' while eating.
Note: since it's a small restaurant, they are full very often. My recommendation: come there either late or during the day otherwise you'll have to wait.
Deep-dish pizza Uno, of course. It's awesome! As we say in Russian: 'you'll lick your fingers after that'. It's something particular, especially for rizza lovers. If you think that you already know yor favourite kind of pizza, go there and try it, and I'm sure, you'll change your opinion. Living example: my girlfriend used to hate pizza in general before. Well, she changed her mind after the first bite...
Briefly: deep pan, vegetables, a thick layer of tomatos and an enormous layer of cheese (excellent cheese). Leave a Comment Theme: OtherAddress: Downtown. State st.- Ohio st. (?)
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Uno is the restaurant where the deep pan pizza was 'invented'.
The Chicago deep pan pizza of course. Leave a Comment Theme: Other
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Pizza Uno o Due (Son la misma cosa).
Precios accesibles: u$s 20 por persona. Es necesario ir temprano y reservar mesa. A las 8 pm la espera puede superar la hora.
Vegetables Pizza: Leave a Comment Theme: Other
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One of Chicago's claims to fame is that it is the home of deepdish pizza. It all started back during the Second World War, when Ike Sewell decided to open a restaurant serving authentic recipes from Italy using the finest ingredients. Pizzeria Uno has since expanded across the street to Pizzeria Due. And it has also become something of a tourist attraction: be prepared to wait. And don't, unfortunately, expect the kind of cheerful service that you would get back in old Naples. Theme: Other
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Pizeria Ono and Pizeria Due are vamose pizerias in Chicago. If you like pizas go there, but don't vorget to get a reservation!
Pizas Leave a Comment Theme: Other
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It seems to get very busy, and when we were there we had to queue for about 10min. BUT the food really is great and the service is amusing too. But be warned the drinks are a bit pricey...
Deep dish pizza of course....
Though their salads and pasta looks fab as well. Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: about averageAddress: 29 East OhioOther Contact: http://www.pizzeriauno.com/
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Yes, we had to go to the original Pizza Uno, again around the corner from our hotel. The service was good, the :45 wait for the deep dish pizza didn't seem so long. We squeezed into the small booth & enjoyed the memorabilia. Enjoyed the pizza, salad & chicken wings. We all ate & seemed pleased.
There was one ladies room stall & a woman with a few little girls. I finally gave up and ran back to the hotel.
Pizza! Leave a Comment
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The pizza is incredible. Semi long wait, but worth it. Old school "Mom" type waitress blended well with atmosphere. If they tell you that you have to order pizza at the door (one hour wait), scoot past them to a table.
Watch out for the bar chairs. They like to trip people. We had several people come dangerously close to wiping out our entire table. We walked wide around the bar and made it out gracefully.
Spinach and mushroom individual pie.
price a piece includes a few beers. :) Leave a Comment Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: Ohio at WabashPhone: 312-321-1000Directions: Downtown
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It is said that back in 1943 Ike Sewell of Pizzeria Uno invented the Chicago style deep dish pizza. Today Pizzeria Uno still is a great place and the pizzas are indeed of excellent taste. Lots of toppings, cheese and tomato sauce and a tasty crust. Because of the thick toppings even a smaller pizza might be enough for one person.
Today Pizzeria Uno is a franchise company with several restaurants in different states and Pizzeria Due just across the street of the original Pizzeria Uno. But you should definetely try the original restaurant where the deep dish was served first. Leave a Comment
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