Santorini, Chicago

4.5 out of 5 stars 4.5 Stars - 5 Reviews

800 W Adams St 312-829-8820

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  • Veggie moussaka
    Veggie moussaka
    by londonlover
  • Trina at our table
    Trina at our table
    by londonlover
  • Baklava and Sokolatina
    Baklava and Sokolatina
    by londonlover
  • londonlover's Profile Photo

    Santorini: Dessert Time!

    by londonlover Written Sep 6, 2004

    2.5 out of 5 starsHelpfulness

    Baklava and Sokolatina

    Favorite Dish: The Sokolatina, or chocolate mousse cake, is an original Greek creation, and this version has incredibly smooth, cocoa-flavored mousse and a moist sponge cake. Their version of baklava has bigger nuts than usual and is perfectly honeyed! The little cup of super-strong Greek coffee here is definitely up to par as well.

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  • londonlover's Profile Photo

    Santorini: The main course

    by londonlover Written Sep 6, 2004

    2.5 out of 5 starsHelpfulness

    Veggie moussaka

    A bottomless basket of crusty bread and olive oil accompanies your meal, too!

    Favorite Dish: This is my vegetarian moussaka main course (about $8) -- nice layer of potato, fresh grated cheese sprinkled over the top, and excellent veggies.

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  • londonlover's Profile Photo

    Santorini: The interior

    by londonlover Written Sep 6, 2004

    2.5 out of 5 starsHelpfulness

    Trina at our table

    We just happened to be here mid-afternoon on Labor Day, so that explains the very empty seating area! However, it's very nicely decorated in artifacts of the Greek islands, and the smell of a wood-burning oven fills the air.

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  • londonlover's Profile Photo

    Santorini: Another great Greektown experience

    by londonlover Written Sep 6, 2004

    2.5 out of 5 starsHelpfulness

    Santorini Greek Restaurant

    This restaurant is sandwiched between my two other Greektown favorites--Greek Islands on one side, and Pegasus on the other. This one, however, has the friendliest wait staff, most dependable vegetarian menu, and best saganaki!

    Favorite Dish: The vegetarian moussaka and flamed saganaki are fantastic! (See tips below.)

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  • eduar68's Profile Photo

    Santorin: Santorin

    by eduar68 Written Aug 26, 2002

    1.5 out of 5 starsHelpfulness

    Probably the forgotten restaurant of Chicago's Greek Quarter. The decor is typical mediterranean: Pottery on the walls and the floor. The atmosphere is relaxed and the prices, fair. The service has always been correct.

    Favorite Dish: Any of the lamb dishes are wonderful

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