Leavenworth Restaurants

  • Pullman Place Family Restaurant
    Pullman Place Family Restaurant
    by Maria250
  • Dae Sung Lim at work in his kitchen
    Dae Sung Lim at work in his kitchen
    by parhelion
  • Arirang Korean Store, Leavenworth, Kansas
    Arirang Korean Store, Leavenworth,...
    by parhelion

Most Recent Restaurants in Leavenworth

  • Maria250's Profile Photo

    Pullman Place: Fantastic breakfast at Family Restaurant

    by Maria250 Updated Aug 3, 2011

    2.5 out of 5 starsHelpfulness

    Pullman Place Family Restaurant
    2 more images

    Could anything be more catching and comforting than a true American breakfast with eggs, cornbread, pancakes, biscuits, hot waffles, fruits, mild, yummy coffee shared in great, American company. No, nothing can beat that! Pullman Place Family Restaurant is a most pleasant place, visitors will love and enjoy their time there.

    Related to:
    • Food and Dining
    • Family Travel

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  • parhelion's Profile Photo

    Arirang's Korean Store: Home Style Korean Cuisine & Groceries Too!

    by parhelion Updated Jan 25, 2007
    Dae Sung Lim at work in his kitchen
    1 more image

    Arirang's is owned and operated by Dae Sung Lim, who does all the cooking and serving and runs the little grocery in the front. The restaurant is tiny and seats only about 10 people, and is mostly known to locals. Lim's bubbly personality and his excellent cooking more than compensate and he does not disappoint. In his grocery he sells some of his most popular salads, pickled vegetables and entrees as well as a variety of Korean, Japanese and Chinese staples. Lim is happy to share his knowledge of Korean cooking with anyone interested, and he has taught me to make several delicious dishes.

    Favorite Dish: One is baby cuttlefish Korean style. I have had it at other Korean restaurants too, so I can't swear that this is Lim's version but it is similar. It is made with fresh garlic and ginger sauteed in sesame oil. Baby cuttlefish (small squid) are added along with green onions and cooked lightly until the tentacles curl up into the shapes of flowers. Korean hot red pepper paste is added and stirred into the mixture to make it a lovely red color and give it a hot peppery snap. A little soy sauce gives it just the right amount of salt and this dish can be served over cooked Asian noodles or rice. It is a spicy dish, which I love, and the flavors of the garlic, ginger, onion and hot red pepper are a combination typical of Korean cooking that set it apart from other Asian cuisines. The appearance is very beautiful too because of the little curled up cuttlefish tentacles. They are very tender and delicious with a delicate flavor.

    Related to:
    • Arts and Culture
    • Road Trip
    • Study Abroad

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