Legends @ The Grand Summit Hotel: Best Meal of the Holiday
This was the best food that we had tried all holiday - varying dishes from ribs to vegetarian. The menu isn't huge but everything we tried was cooked really well and tasted great.
The wines are also great - a little expensive but I find that all wine in America usually is - even the stuff that is made there!
Favorite Dish: Cheeeeeeesecaaaaaaake - big portion but not stodgy - nice and light!
My favourite - England just hasn't got a clue when it comes to cheesecake - they need to take a tip from the USA!
- Skiing and Boarding
Sudbury Inn: Sudbury Inn
Executive Chef Peter Bodwell joined the staff of the Sudbury Inn in December 2000. Formerly the the Their own website describes well: 'Chef/owner of 'Pete's Restaurant' at the Kedarburn Inn in Waterford, Maine and a Bethel native, Peter brings many years of fine dining kitchen experience to The Sudbury. Chef Bodwell's food is wonderful and he is particularly well known for his outstanding plate presentation'.
Favorite Dish: All. Has both elegant dining area and a pub for more casual fare. Conveniently located in the center of Bethel.
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