At the end of the road is a General Store (left-hand side). Buy your beer there, then walk across the gravel lot to the open kitchen on the pier.
Unpretentious, friendly, no ego's. Great food.
Favorite Dish: The fresh baked pies are fantastic. But order enough lobster rolls up-front. Simple, fresh, fantastic. If you're lucky, Chef Tyler will cook 'em. Tip him well!