Definitely an upscale crowd, but this restaurant is gorgeous on the inside and the food was incredible.
We started off with a cold seafood platter for two, everything on it was delicious, the oysters, lobsters, etc
The steak is probably one of the best steaks I have ever had. I had a filet and it was just perfect. Tender, cooked perfectly, could not get a better steak
Favorite Dish: The filet - it was tender, and cooked perfectly. I added just a little of their fresh horseradish and it was to die for
Abe & Louie's
Very hip bar scene – crowded, people are friendly.
Wear anything, but preferably dressy casual, as long as it is black.
Favorite Dish: The best bone-in prime rib I have had since leaving California 9 years ago! Also had delicious sautéed mushrooms, and sautéed fresh spinach with garlic.