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 | Boston Pho Pasteur Reviews | Tips 1 - 10 of 13 |  |  | |  |  | Pho Pasteur: Soups to die for! | Tip Rating:     Satisfaction:      |  |  | |  |
When it's 5F and you're really, REALLY cold, there're few things better than a nice hot bowl of soup. And if you're in the vicinity of the Boston Common, you owe it to yourself to swing by the Pho Pasteur on Stuart St. They specialty are soups (Phos), but they also serve a number of main course dishes. The soups are excellent. They're served in huge bowls, with just the right amount of spices and greens, and lots of thin noodles. Haven't tried the rest of the menu, but was assured by a regular that everything else is just as good. All this, and the lunch prices are very cheap as well - expect to pay $7-10 for lunch and feel stuffed! This Pho Pasteur is one of the newer restaurants in the chain of 4 or so all over Boston.
The seafood soup that I had was great. Huge bowl, the broth was not greasy at all, and tasted delicious. Lots of different seafood parts (squid, crab, shrimp, etc.) and lots of tasty noodles. Topped off with lots of greens, including some fresh basil and other trimmings that you can add to taste. Leave a Comment Theme: Pan-Asian and Pacific RimPrice: less than US$10 » Currency ConverterComparison: least expensiveAddress: 128 Stuart St. Boston, MA
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Boston can't compare with NY when it comes to dining. But it'll impress you with the diversity of dining options. When it comes to food, I like practically anything. But being Vietnamese, I still think of Vietnamese first and foremost. The restaurant we frequent the most is the Pho Pasteur in Brighton; it sits at the corner of Brighton Ave and Harvard St. This area itself is very lively with restaurants, bars, live-music cafes and abounds with college-types from BU just down the street. However, if you don't have a set of wheels, you may opt for the another Pho Pasteur in the chain in Chinatown or the one on Kennedy St in Harvard Square. One may wonder why a restaurant is named after a 19th-century French scientist. Well, the original Pho Pasteur has always been on Pasteur Street in Saigon's District 1. It's still there now.
The chain specializes in the Vietnamese soup, Pho, which can be customized with different types of toppings. Vietnamese people loves soup, of which there are several varieties besides Pho. If you're not into soup, the vermicelli with grilled meat and spring rolls may be another option. Leave a Comment Theme: Other
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Bun, vermicelli and fresh spring rolls. Leave a Comment Theme: OtherDirections: They're all over, Allston, Newbury Street, Chinatown
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