Located right next to our Motel 6, was an IHOP. For those not familiar with this American icon, it's the International House of Pancakes.
They had a terrific senior's menu. Hans and I both picked the Sernior's Pot Roast, which is a smaller version of tender pot roast topped with carrots. onions and rich gravy, served with vegetable, choice of potato and garlic bread. It was absolutely delicious, plenty to eat and economical.
Written Sep 30, 2007
Address: 95 Main Street Tewksbury, Mass.
Phone: 978-640-8950
Website: www.ihop.com
There's a reason the locals call this pit "Un-Fortunato's" -- ambiance, food quality, and service all suffer in this "italian" restaurant in Downtown Lowell. The menu selections are totally uninspired and includes a plethora of items we've all seen for about ten years running including fried calamari, fried ravioli, and salads drenched with balsamic syrup. The continual motto here seems to be "If it can't be quality, it can be fried or sugared". Yuck! Oh, and be wary of the "specials" -- they won't tell you the price for a reason. During a recent misguided trip, we ordered the special, an overcooked, stringy steak with some sad looking veggies on the side. Price per plate: $41.
Written Feb 14, 2007
Address: Corner of Market and Middle Street
We were very pleasantly surprised by this cafe and the philosophy of the group of enthusiasts who run it. Wherever possible they were aiming for organic and Fairtraded vegetarian meals and drinks.
I was amused when a couple of policemen dropped by whilst on duty to have a Live Alive Jubilant Juice.
Favorite Dish: I thought the homemade soup was particularly good.
Updated Dec 12, 2005
Address: 194 Middle Street
Phone: 978-453-1311
Website: www.lifealive.com
The Gazebo Cafe in located in the lobby of the American Textile History Museum. It's a little jewel of a spot in what may seem to be an unlikely venue. While many museums have places where
visitors can sip tea and eat dainty sandwiches, the Gazebo's menu is built around hearty homemade-style soups and generous sandwiches always made from fresh ingredients.
Favorite Dish: The Gazebo Cafe makes its own breads and baked goods. There are always several specialty breads to choose from, such as anadama, bacon & cheddar, sun-dried tomato, cinnamon raisin, maple brown sugar, as well as their standards: white, whole wheat, rye and honey-herb. They make their own muffins, sweet breads, rolls, various cookies and baked deserts like apple crisp. The New England Indian Pudding is a treat not to be missed!
This is a great place to get your mid-morning coffee and muffin, or to have an informal business lunch or lunch with friends or co-workers. Or show up on Sunday for a brunch menu which includes eggs, omlettes, and similar fare.
There is plenty of parking and the entire facility is handicapped accessible. You do not have to be a member of the museum or to pay any admission fee to access the Gazebo Cafe -- but you just might want to make the modest expenditure and see the rest of the museum and its unique collections of textile art and industry while you're there.
Updated Nov 13, 2005
Address: 491 Dutton Street, Lowell, MA 01854
Phone: 978-459-8863
Website: www.athm.org/gazebocafe.htm
This Italian cafe is located in a historic firehouse downtown. Decorated with authentic Italian imports, marble, and fixtures it offers superb coffee drinks, desserts, lunch items, and has a beautiful full bar specializing in a large variety of martinis. Sidewalk dining in warm weather. A nice, relaxing atmosphere to sit and talk with a cup of coffee. Open late, until 2 AM most nights.
Favorite Dish: The desserts and caffe latte are excellent, especially the canolis. I also really like their chocolate martinis!
Updated Oct 16, 2005
Address: 45 Palmer St., Lowell, Ma
Phone: 978-888-1234
Website: www.caffeparadiso.com
This cute, little hole-in-the-wall cafe is a vegetarian's dream come true. All the food served here is 100% certified organic and almost all of it is vegan. They offer several meals containing such healthy ingredients as organic brown rice, smoked tofu, raw garlic, and quinoa as well as soups and stews. They have a smoothie and juice bar here, too.
Favorite Dish: I usually only get smoothies here. My favorite one is called the "Eros Alive" which has strawberries, bananas, dates, and almond milk. The "Elvis Alive" is good, too. That has peanut butter and cocoa in it. The coffee here is also very good. They only serve solar dried, organic shade grown coffee from Costa Rica and it really kicks.
Written Apr 27, 2005
Address: 194 Middle Street
Phone: 978-453-1311
Website: www.lifealive.com
This deli/grocery is located downtown in the heart of the city. They sell everything from made to order sandwiches on your choice of freshly baked bread, homemade soups and chowders, several deli side items, goumet cheeses, beer, wine, and a variety of interesting and uncommon varieties of soda. Their groceries range from the gourmet (mango chutney) to the everyday (bread and milk). They also do catering and will deliver orders locally. In the mornings they offer a variety of pastries and delicious coffee. Eat in or take out.
Favorite Dish: Everything here is good, but I love their Tuna salad. I know you're thinking, "Tuna, how boring," but really it's the best I've ever had anywhere. I also recommend the jalepeno potato chips.
Another cool thing about this deli is that it is owned by my hairdresser and her husband. I just hope she doesn't stop cutting hair anytime soon!
Updated Nov 11, 2004
Address: 167 Market Street
Phone: 978-275-1931
This newly opened Mexican place is great. The decor is authentic Mexican, but they have managed to also keep much of the orignal character of the historic builing in which it is located (exposed brick walls, posts and beams, skylights). It is a casual place where you place your order at the counter and then wait for your name to be called. It was a bit hectic when we ate there, but they have only been open since Aug, 16th, so they may still need to work out some kinks.
Favorite Dish: We had the barbacoa (spiced beef)enchaladas with black beans and rice. It was good, but really needed a lot more kick in the spice department. (There may be some kinks to work out in the kitchen as well.) They sell Mexican beer by the bottle (Corona, Sol, Negra Modelo) and wines by the glass along with a cool assortment of Mexican sodas. They also have take-out, delivery, and catering.
Written Aug 27, 2004
Address: 129 Merrimack Street, Lowell
Phone: 978-458-1739
Small, family owned Chinese take out place does not offer much for eat-in atmoshere but has some of the best Chinese food in the city. They always use the freshest ingredients and the food is always cooked to order.
Favorite Dish: Chicken with broccoli is excellent.
Updated Jul 19, 2004
Address: 14 Kearney Sq., Lowell, MA
Phone: 978-458-9358
My dad owns this restaurant and I work here during the summers (I will be in the kitchen August and Sept of 04!) This place serves good food well. My friends are the cooks and they love cooking and it shows. The regulars love it and come back so often sometimes it seems if they never go home :)
Favorite Dish: Caesar salad (I can't get them this good in England!) and the salmon with feta and asparagus.
Written Jun 30, 2004
Address: Palmer St
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My dad owns this restaurant and I work here during the summers (I will be in the kitchen August and Sept of 04!) This place serves good food well. My friends...
36 members live in Lowell
Q: Good morning, I'm researching the life of Edgar Allen Poe. As he patronized the Worthen House, I'm wondering if he also lived...

A: Hi Nancy, VT member "nomorewars" has edited a tip on the Worthen house. Do a member search for him and then his Lowell pages. It has some good info on there for you.
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1

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