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Pegasus Taverna: You call it Mousakka, I call it Musakka..........
The neon Pegasus has always been the most inviting figure in Greektown for me. Good Greek food lies beneath. Greeks call it Mousakka, Turks call it Musakka, Greeks call it Zadyzki, Turks call it Cacik, Let's call the whole thing of. I can tell a good moussakka from its smell. And Pegasus's smells sooooo good. I always felt home when I was in Pegasus.
Favorite Dish: Moussakka, and the lamb shank.
Pegasus Taverna: Motor City
I did not have a great experience in this resturant. The wait for table was way too long, about 1 and half. But when we did get the table, our waiter forgot about us. The food was fine, edible but nothing to enjoy. I think this resturant should think more on service of the person actually sitting in the resturant at the time, then trying to have more opened tables.
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