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 Front face of Johnny's in OP
(from cascones.com) by aphrodyte
Come to Johnny's for the authenticity. Papa Cascone is often seen here and likes to visit with you. So if an old guy comes and sits with you, don't worry, more than likely it's Papa. (or a transient - heh)
I recommend going during midday or non-rush times. Johnny's is popular with the locals and the waitstaff gets spread thin. They might seem very rude and stand-offish. If you are not pressed for time this is a great place to drink a little vino and talk with your friends. Very laid back. On a busy day, it's very loud because the the restaurant itself is not overtly huge and Italian music is piped into the sound system.
I saw a review of Johnny's once, the commenter visited Johnny's because they read many good reviews but they were disappointed when they thought 10 mins was too long to get their appetizer, 35 mins to long to get their entrees, they thought the food was too runny, and the waitstaff didn't immediatly tend to their needs, etc., needless to say the review was not good.
If you do go, I want you to picture this......imagine you and your friends going to your grandparents' or fave relative's house and having an impromtu meal. If you have that in mind, then you will not be disappointed.
The portions are generous and the meals are thin saucy, it's not that thick paste sauce look. Stick around for dessert.
You know you are at a good restaurant when you can mix and match the entrees.
My favorite is getting the Shrimp Alfredo and have the smoked salmon as a side item. Their house white wine is good with this meal. This of course comes with a price, but I'm willing to pay for it and I'm never disappointed.
Recommend the toasted ravioli or fried mozzarella as an appetizer. Do a double order if you've got more than two people at your table. Try the house dressing if you get the salad. Leave a Comment
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Located in a renovated railway freight house behind Union Station, and sporting exposed ceiling beams, brick walls, and an outdoor patio, this very popular restaurant (owned by PBS culinary star Lidia Bastianich) specializes in excellent yet affordable Northern Italian cuisine.
Try the three-pasta sampler, delivered to your plate straight from the kitchen via a frying pan (you can have as much as you wish) Also try the Tiramsu dessert. Leave a Comment Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: 101 W. 22nd StPhone: 816-221-3722Directions: Behind Union StationWebsite: www.lidiasitaly.com
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The decor is like walking back to 1960's/maybe 1950's. It looks dark and dank inside. This used to be their trademark, but that gets old. The fake flower arrangements are dusty and the tables and chairs seem like they have a few years crud on them. It has been going since 1963 and the "new"restaurant is form 1971-then nothing changed. The original owners still run the operation, and guess what, the wife nick name is V.
Food is average to fair, but none has ever tasted like good. ON the occasions I visited over last 18 years in town, every time the food was luke warm, and nothing to brag about. Ravioli has been what they push, but also pasta dishes, not much substance in the condiment items.
Not much I recall. Theme: ItalianPrice: US$21-30 » Currency ConverterComparison: about averageAddress: 10819 E. 40 Hwy, Independence, MoPhone: 816-353-1241Directions: Go along Hwy 70 and turn at Hwy 40. Go on north side for two blocks.Website: http://vsrestaurant.com/
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 SAmple of menu items by BruceDunning
Sausage and bell peppers have a stand out taste. I am prone to the sausage flavor. Other good plates are the lasagna that is a very large portion and done with tender touch. The veal is also very good, and fish dishes are a popular item. Pasta dishes are okay, and you get enough to take 1/2 home for another dinner. Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 6863 W. 91st, Overland Park, KsPhone: 913-381-6837Directions: Just off Metcalf, a main street, on the east side of that street at 91st.Website: http://www.cascones.com/menu.cfm
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 Details of the restaurant by BruceDunning
The veal here is very good and well presented. Basic pasta dishes are all excellent. Chicken Parmaigiano is an old tradition, as well as the spendini plate. They have been know for the ravioli as a main stay for years. Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: about averageAddress: 3737 N. Oak Trafficway, Kansas City, MoPhone: 816-454-7977Directions: From North Kansas City, continue up about 1 mile on Oak to the restaurant.Website: http://www.cascones.com/menu.cfm
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This is a amazing little Italian restaurant that I recently discovered and I'm not the only one cause they are expanding cause buisness is doing so good. The food tastle like it came directly from Italy. The chef is an actual native from Rome. It's not real fancy, you stand in line to order and the will bring you your food. the prices are great esp for the quality of the food. They serve fresh pasta daily and you can watch them make it through the window in the morning. Oh and the staff is very friendly and fun and well the men are hot.. Leave a Comment Theme: LocalPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: 1809 Westport RdPhone: 8146-753-7662Directions: MidtownOther Contact: Mon-Thur 11-8/ Fri- Sat 11-9
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 a modest storefront by yooperprof
Pastas, salads, pizzas, calzones - all fresh, wholesome, and tasty. I especially recommend the lasagna - the Avelluto family makes an excellent red sauce! Leave a Comment Theme: ItalianPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: 6522 Martway, Mission KSPhone: 913-262-7564Directions: Just off Johnson Drive, and only a few blocks from Metcalf Ave.
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 by Davidp1952Leave a Comment Theme: OtherAddress: Country Club Plaza
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It was my birthday so we wanted to go to someplace different. I saw mixed reviews regarding Bucca de Beppo, but a friend said her experience had been really good, so we gave it a try.
We made a reservation for two. When we arrived they seated us in the bar. I wanted a romantic dinner. And talking above the bar noises, including the TV, was not what I had in mind. So we asked for another table. We were told we would have to wait. Strike One.
We were subsequently seated in a room with lots of empty tables....so why the wait. Our server was friendly and he took our order. Little did I know this would be the last time we would see him until he brought the check.
All the fun was delivered by runners. Young, teenaged boys running the plates from the kitchen to the table. Well I hope this is what we ordered and that we don't need anything else. They threw the plates of food on the table and were off. We didn't even have plates to eat off of (everything is served family style) and had to ask for plates from a bus boy.
The food was either poorly prepared or simply had no taste. We ordered the meat platter, it was extremely overprived for what was presented and all the meat was very overcooked and dried out and not hot when it arrived at the table. The salad had been sitting in dressing too long and was wilted. And nothing really had any flavor.
When out waiter appeared with the check and said "wasn't everything delicious?", when I said no, he said "ok" and walked away from the table. No questions about what wasn't right, or what could have been better.
There are too many great Italian restaurants in KC that are the real thing. I won't waste my money in this imitation when the original is just downtown. Leave a Comment Theme: ItalianPrice: US$21-30 » Currency ConverterComparison: more expensive than averageAddress: the Plaza
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Carmen's is a nice Italian restaurant. Prices are more high but the food is really good. Its a good place to go for a romantic dinner. Leave a Comment Theme: ItalianPrice: US$11-20 » Currency ConverterComparison: more expensive than averageAddress: Brookside BlvdDirections: Broodside area
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