When I think of the restaurants in St. Louis' Italian neighborhood - The HIll - this is probably the first one that comes to mind. Maybe because it was my first experience with The Hill, and I was overwhlemed by how good the food was.
They don't allow reservations, so get there early or be prepared to wait.
Favorite Dish: Toasted Ravioli - a St. Louis original. Chicken Parm. All of thier pastas are great!
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