Gian-Tony's is in the 'Hill' area of St. Louis and, like most restaurants in the area, it lives up to the Italian motif quite nicely. There are a few different dining rooms within the building and the set up adds a nice touch to the surroundings.
Favorite Dish: We started the meal with an appetizer (Invo... something, sorry can't remember) and it was very good. The salad wasn't remarkable but I never like Italian styel salads. For the main course I had the veal bocconcini and it was excellent. We wrapped it up with some spumoni. Coupling all that, with a bottle of wine, and we still got out the door for less than $100 (before tip)!!! Great deal and we'll definitely go back.
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