Rigazzi, Saint Louis

3 Reviews

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  • Front monument to the Cards
    Front monument to the Cards
    by BruceDunning
  • View of the building on Dagget
    View of the building on Dagget
    by BruceDunning
  • Dissatisfied patrons waited 1 hour to get food
    Dissatisfied patrons waited 1 hour to...
    by BruceDunning
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    Rigazzi's: Rigazzi's-Italian old Tradition

    by BruceDunning Written Aug 20, 2010

    3.5 out of 5 starsHelpfulness

    View of the building on Dagget
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    The food quality has deteriorated since I was last there 10 years ago, and the place is now stale looking. Still fairly decent food, though. The pasta dishes for $10 are mostly pasta. Pizzas cost a lot at $19 for medium 14 inch, and the chicken plate is $13. All seem to be high in price for what you get. Service was not very good either, with disorganized staff on the floor, and mixed up orders.

    Favorite Dish: WE had the pizza and it used to be my favorite. Another was the fried chicken plate that had crispy chicken and fries.

    Related to:
    • Arts and Culture

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    Rigazzis: Highly Over-rated but Popular Italian Place

    by LauraWest Written Mar 12, 2008

    I am very particular about restaurant food and think popular restaurants in St. Louis are sometimes not good at all, such as Rigazzis. Been there twice (0nce on a date with an Italian American guy & second time was impulsive, with people giving me a ride home) & thought it not good at all! Just boring and bland. It is a large, noisy place, with uninspired food.

    But there are many great, independent places to eat here! What area of town & kind of food do you desire? I'd be happy to advise. Just drop me a line.

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  • glake_1999's Profile Photo

    Riggazi on the Hill, or the...

    by glake_1999 Written Aug 26, 2002

    Riggazi on the Hill, or the Old Spegitti factory on the Landing.

    Favorite Dish: At Riggazi it is the Fish bowl of beer or soda, and pretty much any dish on the meneu. The factory is the bread, fresh baked and just great.

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