Bozeman Restaurants

Two locations in Bozeman, one on college ave right across from the university, the other in the Rocking R bar downtown Bozeman. The college ave. one is the one we went to, it is built into an old house and has outdoor seating. It is extremely busy. The 1/2 of cheese steak sub that me and my husband split was still too much food, I mean the portions are HUGE. My son works here too so that makes it special to me.
UPDATE the rocking r bar blew up in the explosion so that location is no longer available, and if you go to the university location say hi to Kyle Or Robyn. Tell them Ellen from vt sent you.

Favorite Dish: We had a BBQ cheese steak sub and it was delicious. The cold subs looked great too, full of vegetables.

The "whole in the wall place that has amazing food" of Bozeman. This is a must have for me and my family. I was not allowed in the house when home visiting from school unless I had a Cheese Steak for my family.

They server some of the biggest sandwiches I've ever eaten, and they taste good too. Pickle Barrel has had the same menu since they opened in the 70's, with maybe one or two changes - price!

Located across the street from the University, it's a favorite among the students and faculty.

Favorite Dish: The best thing they serve there is the Cheese Steak sandwiches. While I really like their cold sandwiches, the hot ones are the top sellers and my personal favorites.

I believe they serve lunch and maybe dinner here as well, but I've only ever been here for breakfast. I don't normally enjoy breakfast foods, but I will gladly eat everything on my plate from Cateye. Their Croissant french toast is to die for. Yes, croissant french toast. Yumm. They have a wide variety of omlettes to choose from and all that I've had were delicious.

Favorite Dish: If I am here, croissant french toast is going to be asked for.

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This restaurant opened in 2008...and is definitely worth a stop. The steak and bison burgers have earned it a solid reputation and the dark wood and slughtly posh interior make it a bit unique for Bozeman. I would say that the Downtown has been needing a steakhouse and this seems to fit the bill. Yes, it's owned by Ted Turner, yes the prices are a little higher than some other places. But, it's not outrageous, nor is it a shrine to the TV mogul. So, enjoy.

Favorite Dish: Oh, the margeritas. Buy one. Enjoy. Repeat.

I'm a big fan of sitting outside on a nice day and watching the eclectic population of Bozeman parade by.

Also, check out the Baxter Wine Bar and the Bacchus Pub - they share a common entry and lobby. La Chatelaine Chocolaterie has a stand there during the day. That's also worth a stop - but the store has (ahem, will have) its own tip here.

* As of June 2009, the owner - Jon - was serving pizza out of Wild Joe's Coffee House on Main Street. To my knowledge, his storefront is still open. But, call ahead to make sure this is true in the future.

This little storefront produces arguably the best pizza in Bozeman. Jon's a New Yorker who ran the pizzeria out of his apartment until he was ... (ahem)...told not to by certain officials. The pizzas are even better than the history!

Favorite Dish: Try everything. Even the basics are unique thanks to the sourdough crust. My favorite has sausage and onions...and the Greek is amazing as well.

The Bistro has a reputation for being upscale and expensive. It is definitely quality - but it's not as expensive as its reputation suggests. The staff are friendly and very helpful and the atmosphere is relaxed.

I would highly recommend this for a night out. Perhaps it's a small stretch the budget, but a quick glance at the menu shows that you can enjoy a nice dinner here for well under $100.

Favorite Dish: The fried calamari was fantastic - absolutely wonderful for a basic appetizer that can be only average. We loved the seared ahi salad and the Thai noodle bowl. The wine selection is also fantastic with a number of very reasonable choices.

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There are plenty of options listed on the crowded blackboards in this Bozeman staple. You order, pay, and wait for your food, which can be made to-go as well. The tables are purple, with a vintage feel. At the end, you bus your own table, and can make use of the stacks of to-go boxes.

It's definitely a college hangout and feels like a cafe. But, in a good way. The food is fun, with lots of options. The prices are fine, but not dirt cheap.

Favorite Dish: I wish I could say that I've tried everything on the menu, but I haven't even come close. The Zorba the Geek (no, not a typo) is my favorite: penne with kalamata olives, spinach, artichoke hearts and a white wine sauce.

One of the treats of the Naked Noodle is that you can add toppings to any order. I add feta and swoon over the fried spinach.

This little restaurant is a no-frills place but neatly kept. The draw is the food, well-priced to be a study break for your average Montana State University student. In a town where there are few genuinely ethnic options, this is a very nice break from the steakhouses and chains.

Favorite Dish: I absolutely love the yaki soba noodles (noodles with vegetables if you're getting a combo). Definitely put the sauce over them. They're so popular that they're even sold at the Co-op downtown labeled as "I Ho's Noodles."

The Bul Go Gi Bob (tender beef) is very good as well. The combos give you a chance to try a few different things and are under $10. A meal is slightly more, but know that a combo is going to be plenty of food! I also like the Kim Chi here - it's spicy but not overly so.

I've had the sushi ... but much prefer Dave's.