East Glacier Park Restaurants

It was pouring rain and freezing, but this place was packed in a sleepy Montana town at 9 on a Thursday night. The inside had a nice ambiance but we sat out on the covered patio under a heat lamp, so it was tolerable, even pleasant, in the forty-degree weather (in August - although the next day way eighty degrees). Unfortunately we had to sit down right after and right next to a twenty-top (large party) who were all eating, so it took a good thirty minutes for our food. I ended up gorging on chips and salsa since I hadn't eaten all day and just wanted to eat and go to sleep, but when it arrived, it was worth the wait. Perfectly-cooked chicken is a rare thing but it existed here. The mole sauce was pretty spot-on too, and they made pretty decent margaritas. The service was good even though the server was stressed, which I can understand with that many orders. I would highly suggest it to anyone in or near the town of East Glacier, Montana.

Favorite Dish: Chiles rellenos - I didn't get it, but my mom did, and it made me wish I'd had it instead.