The decor is pure Paris restaurant -- wood, mirrors and terrific brass lighting fixtures. The severs wear the traditional apron. There are a number of different rooms, each a little different, but all very charming.
Favorite Dish: The food is traditional Parisian bistro/brasserie with a modern California twist. There is also an oyster bar.
They also serve breakfast -- gotta love those brioches :))))
Nice ambience and dependably good food.
Favorite Dish: We've been here a few times and the steak with hotel butter is always good as are the fries and the grilled ham and cheese sandwich. I had a chicken and brie sandwich once which was OK but not as good as the other items I mentioned.
A little pricey but not outrageous. The steak with frites at lunch is around $18 and the grilled ham and cheese with frites is about $14. Not a bad value for the quality of food.
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