We try to find new restaurants each year to try, but sometimes its hard to get rid of the old favorites. However, this might have to be included on our next trip. It was dark when we arrived for a late dinner and the reception area had the look of many other fine victorian houses. The dining room however was stunning. I wasn't prepared for the opulent chandeliers and the red glow the room had. It was a very romantic setting with low lighting. The service was impeccable with no waiting for anything we desired, but yet never feeling hassled or over-attended to. The menu itself was very interesting and food well prepared. Decent wine list, though a little pricey overall.
Favorite Dish: Everything we tried was good such as the tuna tartare, lime calamari and the pistachio dusted scallops.
Romantic atomsphere. Great gourmet food. Everything is prepared to order.
Favorite Dish: Appetizer: Crispy Calamari with Organic Greens and Lime-Ginger Aioli
Main Meal: Beef Tenderloin with black barley “risotto”, foie gras,
shallot confit and syrah reduction
Dessert: Homemade coconut icecream