| Dining reviews and photos of Grimaldi's Pizzeria posted by real travelers and New York City locals.
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 | New York City Grimaldi's Pizzeria Reviews | 1 - 10 of 15 |  |
 Queue & downtown view by tomhoward
So, "The Best Pizza in New York" is not actually on Manhattan, but the other end of the Brooklyn Bridge. Called Grimaldis, its a pretty unassuming place, and were it not for the crowds of people outside waiting for a table, you would probably sail straight past.
Don't let the queues put you off. This place is managed like a well oiled machine, and I doubt you will wait more than 10mins for a table, even with a 10m queue. Anyway, theres a great view of downtown and Brooklyn Bridge to keep you occupied.
Pizzas are made to order in their coal-fired oven and will blow you away. Pay a basic price for the base, then add your own toppings.
I suggest taking a taxi to Grimaldis - so you don't have to find it - then afterwards, walk down towards the river to the Brooklyn Ice Cream factory (for dessert) before strolling back over Brooklyn Bridge for the best view of Manhattan you can experience. Alternatively, get the subway to Brooklyn Heights and stroll down Pierrepoint or Montague Street to the promenade work up an appetite, whilst looking at the greatest city scape in the world.
In a close 2nd place for Champion NYC Pizza is Patsys spread around various locations in Manhattan. Loosely connected to this place - as the informative paper place mats describe !
Three guesses DUMBO. Leave a Comment Theme: PizzaPrice: US$11-20 » Currency ConverterComparison: less expensive than averageAddress: 19 Old Fulton St. under the Brooklyn BridgePhone: 718.858.4300Directions: As you head out of Manhattan on the Brooklyn Bridge, immediately drop down and to your right as you hit Brooklyn. Double back on yourself so you are now facing Manhattan and you're there.Website: http://www.grimaldis.com/greatpizza.htm
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 Grimaldi's under the
Brooklyn Bridge by londonlover
What else? The thin crust pizza! (See tips below.) Leave a Comment
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The pizza's make your mouth water (even now 3 weeks later at 12 pm..). Although the pizza we ordered seemed too much for 2 we managed to eat it all (leaving the crust out of our calculation).
What shall i say.. pizza, pizza or pizza? Leave a Comment Theme: PizzaPrice: less than US$10 » Currency ConverterComparison: less expensive than averageAddress: 19 Old Fulton Street, BrooklynPhone: 718-858-4300Directions: Almost under Brooklyn Bridge
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 Nic and our pizza by vichatherly
We went on a Sunday around 6.30, after a day out at Ellis Island. Took the subway to Brooklyn and walked towards the bridge.
Incredibly busy place but with friendly staff and very quick service this means you don't have to wait too long for a table. It's well worth the short wait anyway.
You can see you pizza being "thrown" and placed in the oven.
I think it must have beeen the 18 inch pizza!
I have been reliably informed that to make a good pizza you need a good oven.
They must have a great oven cos the pizzas are brilliant. Thin and crispy with as many toppings as you want or can afford. Leave a Comment
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Thin crust NY pizza and the best in Brooklyn. I have John's of Bleecker in 1st, Lombardi's in 2nd and Grimaldi's in 3rd.
Take the subway to Brooklyn Heights, check out the promenade, walk down to Lombardi's and eat (there may be a wait during the day on weekends) walk back to Manhattan over the Brooklyn Bridge.
Large pie and soda. Leave a Comment
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The lines out the door in this nostalgic pizzeria near the Brooklyn Bridge shouldn't be deterring as the line moves quickly. People out frount are friendly & that is part of the whole experience.
Wonderful thin crust pizza that is so fresh & wonderful. Leave a Comment
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This is THE famous Grimaldi's pizza at the foot of the Brooklyn Bridge..well sort of at the foot. Take the ferry or the subway. You'll have to walk a few blocks if you take the subway. The line starts early and is long and slow because the place is small with not much seating. The tables are packed tightly and most are long tables where you might be rubbing elbows (literally) with a complete stranger. The place is loud. If you want to avoid the noise and want your pizza fast, skip the line and go right in and order at the counter. You will be given a number when you pay. Go outside and wait out front. In 15-minutes some guy comes out with your pie, (that's what we call it in NY, we don't call it a pizza..it's a pie), calling your number. Take the steaming bag and sit by the water. When you're done, turn around and go get a scoop of some fresh homemade ice cream at the Brooklyn Ice Cream Factory that is right across the street from Grimaldi's. Grimaldi's is not the best pizza in the city, but it's darned good. Once you have pizza in NY, you will not want pizza from anywhere else. Brick Oven, it's the only way to go.
****Another tip, you can only order an entire pie. There are no slices available. So be prepared to eat! NY pies are about 18" in diameter!
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Originally called Patsy's, they changed the name when a chain of fakes with the same name opened a bunch of locations around Manhattan. Now Grimaldi's, this place is heaven for any pizza lover. Appropriate for anyone, especially families. It has a very homey atmosphere, with photos all over the walls and other friendly touches. But the most important thing for me to mention is that this is the most delicious pizza you will ever eat in New York. There are no slices, just whole pies. But trust me, you won't have any difficulty getting it all down. You'll be begging for more.
Margherita with black olives.
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Walk over the Brooklyn Bridge from Manhattan, check out the great views of the skyline !Continue over to Old Fulton ,hang a right & ask locals for directions...its about 8/10 minutes around the corner. It has a great reputation & everone knows the place.
The restaurant is a small intimate no frills joint - space is a premium & seating is compact but the decour (red/white table covers & pictures on the wall) & layout give it an old Italian feel - something akin to the Soprannos !! (NO RISK OF VIOLENCE HERE !)
The place is a no thrills,no bookings,no reservations and no cheques BUT people are happy to stand in a queue in the street !
The appeal ? Great authentic pizza, swift service, value for money & an insight into the old NY !
BE SURE TO CHECK IT OUT
PIZZA !!!
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Stood in 36 degree temps for over an hour. Imagine my releif when the pizza was everything and more that I had been told. Crisp coal fired crust, perfect toppings. My new favorite of all time.
Enjoyed the cold, windy walk back over the bridge to Manhattan more than the wind in my face walk to Brooklyn.
Go, Enjoy!
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