Sleepy Hollow Restaurants

  • Mima Vinoteca
    Mima Vinoteca
    by Herkbert
  • Wine, wine and more wine
    Wine, wine and more wine
    by Herkbert
  • Inside the main dining room
    Inside the main dining room
    by Herkbert

Most Recent Restaurants in Sleepy Hollow

  • FatesWarn's Profile Photo

    Pronto Pizzeria: Pre-Blaze Dinner

    by FatesWarn Written Nov 13, 2013

    I was looking for a dinner stop before attending The Blaze in Croton-on-Hudson. I wanted to beat the crowds (as much as that's possible for this event), so this seemed like the perfect option - a casual sit-down with family-friendly prices. The individual pizzas were excellent and were enough for two people after a salad. Still, we ordered two, so we had some to refuel with after The Blaze.

    Favorite Dish: The Baked Ziti Pizza. I don't know who these people are that get offended and/or downright judgemental about carbs on carbs, but they are missing out. Cheesy pasta on pizza... so good!

    Related to:
    • Historical Travel
    • Festivals

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  • Herkbert's Profile Photo

    Mima Vinoteca - Kitchen & Wine Bar: Small town restaurant - great food

    by Herkbert Written Jun 28, 2009

    3.5 out of 5 starsHelpfulness

    Mima Vinoteca
    3 more images

    Mima's is a cross between a traditional wine bar offering small plates of cheeses, cured meats, and antipasti and a trattoria offering regional Italian dishes. The menu has a good variety of choices and the wine list is expansive, with many choices by the glass.

    The restaurant is located in a cozy, rustic building. It has the feel of an upscale family restaurant. The wait staff is very friendly and attentive. Not sure what to get, ask for a recommendation - they won't steer you wrong!

    Favorite Dish: All the food was terrific, fresh and delicious from the antipasti to the dessert.

    Though hard to pick my favorite, I'd say that the antipasti which was a selection of cured italian ham, sopressata sausage from Piedmont and fresh ricotta cheese was a great way to start the meal off.

    Related to:
    • Food and Dining
    • Road Trip

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  • Ekahau's Profile Photo

    Chiboust: Nice French tasty pastry in Sleep Hollow

    by Ekahau Updated Sep 5, 2006

    3 out of 5 starsHelpfulness

    yes it was tasty (very wet Desert)
    4 more images

    Well in this part of the world one looks for a CIA graduate for a great place to eat. I know what you VTers from NZ and Lichtenstein were thinking HAHAHA. The owner of this nice French Bristo and Baker is from the CIA!! will I get out alive???

    The owner Jill Rose is a Culinary Institute of America (CIA) graduate and very well know pastry chef and hired the Chef de Cuisine, Alberto Tirrito also from the CIA.

    anyway the place is just a little cramped and a little pricy but the pastry by Jill Rose is a rose worth smelling and tasting for sure. But be careful or you will look like the photo on Kiwi's home page of bear loving western Australians.

    Favorite Dish: Contre-Filet Truffière - Angus Strip steak with Black Truffles, Pomme Gratin, fresh from the Market green beans with rosmary.

    Related to:
    • Historical Travel
    • Arts and Culture
    • Museum Visits

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Sleepy Hollow Restaurants

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