Cary Restaurants

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Most Recent Restaurants in Cary

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    Moe's Southwest Grill: Afternoon Snack

    by gordonilla Updated Apr 4, 2011
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    This was an afternoon snack stop - I had a very enjoyable fajitas and water. The portions were large and very enjoyable. The one negative point, may be that you only receive three wraps with the portion - 4 would be better!

    The store was clean and tidy, staff were freindly and the atmosphere was great too.

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    Maggie Moo's: Afternoon Dessert

    by gordonilla Updated Apr 4, 2011
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    After my afternoon snack, I called into the nearby Maggie Moo's - where I had an incredibly large portion of ice cream and a coffee.

    Sitting outside in the summer heat and sunshine, eating ice cream was an excellent Sunday afternoon experience.

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    Neo China: Chinese Dim Sum - Cantonese Style

    by FreeCloud Updated Apr 4, 2011

    2.5 out of 5 starsHelpfulness

    On a weekend lunch time, if one lives in Cary, and does not want to drive as far as to Durham, this is the best place to have Chinese/Cantonese style Dim Sum.

    The deco is modern. Waiting staff push carts with a wide variety of small dishes around. Ask them if you are not familiar with any of the dish. Some waiting stuff speak fluent English, others less so, but good enough to explain to you what in each dish most of the times.

    Besides dim sum, they also serve 'regular' dishes that you would find in many other Chinese restaurants locally. The quality and tast are up to individual standards and taste buds.

    It is a rather popular place (keep in mind that there is a big Asian population in Cary). You would see many families eating here during the weekend.

    Favorite Dish: Seafood is my favorite, so usually I would pick any dish made of seafood. See the website for their Dim Sum menu. Vegetarian would find many dishes here as well, many dishes are made of soya products, also my favorite.

    Shrimp dumplings
    Shrimp with rice noodles
    Eggplant with tufo

    Crab claws with shrimp
    Taro
    Green vegetables

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    Biaggi's: Great Italian

    by FreeCloud Updated Apr 4, 2011

    2.5 out of 5 starsHelpfulness

    Biaggi Italian Restaurant, Cary, NC

    It is a chain, but a good chain! We were there many times now, and always had very good food.

    It opens daily 11 AM to 11 PM, that means if you can basically eat any time you want during that time period.

    It has a very comfortable dining hall, staff are very friendly and knowledgeable.

    Favorite Dish: Fettuccini with Lobster $11.95
    “Black fettuccini tossed with lobster and wild mushrooms in a white wine and scallion cream sauce. “

    Chilean Sea Bass $14.95 (excellent sea bass at much lower a price than other restaurants)
    “Fresh fillet of moist and flaky Chilean sea bass brushed with herb-garlic oil and seared on iron. Served with a roasted red pepper cream sauce, sautéed spinach and garlic mashed potatoes.”

    Calamari alla Griglia $5.95
    Pasta Special (w/wild mushroom) $7.95
    Chicken Pietro $10.95

    Chicken alla Emilia $ 13.95 (two pieces of chicken quarters stuffed with spinach and cheese, very tender very juicy, for those who do not like skin, you can always peel it off; plus three pieces of slightly fried potato+cheese balls/hashbrowns ).

    Shrimp Oreganata $14.95 (Shrimp battered with couscous sauteed, come with angelhair pasta)
    Zuppa del Giorno $3.95 (clear base soup with lentals, not pureed, and button mushroom)

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    Midori Steakhouse/Sports Sushi Bar: Sushi and Sports Bar

    by FreeCloud Updated Apr 4, 2011
    Midori Japanese Restaurant, Cary, NC

    It has Jazz music on Wednesdays
    Open hours: 11 AM - 2 AM daily

    Later, for now, read their own website

    Favorite Dish: Appetizers:
    Edamame $3.95
    Shrimp Shu-Mai $5.95 (very good, steamed, fresh shrimp and very thin wrapping)

    Sushi/Sashimi:
    Sashimi Deluxe $ 19.95
    Chirashi Sushi $ 15.95

    And many more (one could have steaks, too), see their website

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    Sushi Thai: Large selection of Sushi and Thai food

    by FreeCloud Updated Apr 4, 2011

    A relaxed place with boat shape sushi bar. Sushi comes in boats as well.

    The sister restaurant is in Raleigh (I will add onto Raleigh page later). The Raleigh one has much more elaborated deco: the tables in Cary location are all rather simple, but the ones in Raleigh are all w/ a fancy wood carved top (not sure if directly shipped from Thailand), then topped with a piece of glass.

    Favorite Dish: The sushi is fresh. Besides common types of rolls and sashimi, they also offer sushi rolls with own twist, e.g., adding soft cheese etc - some people like it, while others do not.

    My favorite:
    - Sushi/Sashimi Boat for one $28
    With sushi, sashimi and miso soup (OR salad).
    This will be enough for a regular sushi lover, even enough for two for light eaters.

    Review: http://triangle.citysearch.com/profile/6153325?cslink=search_name_cust&ulink=search__searchslot3_520__1_profile_2_1
    - Pad Thai/Vegetables $8.95 (add shrimp, chicken or pork would be a bit more)
    "Stir fried noodles with pad thai sauce, egg, bean sprouts and ground roasted peanuts"
    Good but the sauce sometimes is a bit too sweet.

    We tried some other stir-fried dishes, which are not too great.

    See their official website for menu.

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    Ruth's Chris Steak House: Serious Steaks!

    by gordonilla Updated Jul 23, 2009
    Me outside after dinner
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    This was once again suggested by the excellent concierge service of The Umstead hotel - as it was near by, I used the free shuttle service. I was unsure what to expect, and in fact was blown away by the srevice and the food. It does seem as if the Cary area has some wonderful restaurants and eateries.

    Favorite Dish: I had a well done regular fillet (12oz) no butter. I also had a steakhouse salad. I did not have a dessert but it did seem as if they were all large and they looked wonderfully enjoyable.

    Take a box when they offer it to you! For the desserts at least.

    They also had a good coffee available.

    Related to:
    • Business Travel
    • Food and Dining

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    ãn: New World Cuisine

    by gordonilla Written Jul 22, 2009
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    The restaurant was suggested by the hotel - in fact it is another local business owned by the Goodknights who also own The Umstead and of course SAS. It was a very pleasant experience and I have to say that the portions were large and reasonably priced.

    I was seated at 20.30 and it was fairly busy in the main dining areas, private dining and the bar area.

    Favorite Dish: Try the Bengal Rolls and then be adventurous with the menu.

    Related to:
    • Food and Dining

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    Pei Wei Asian Diner: An Asian diner worth visiting!

    by gordonilla Updated Jul 4, 2009
    Pei Wei Asian Diner

    I had a day to fill before I boarded my flight home which was at 18.10 on a Saturday evening in May. Jefferson, a concierge at the hotel recommended this to me along with a particular chicken dish. I did not take the food suggestion - but the diner was a great place to visit.

    Favorite Dish: The menu has many great things to pick from and of course the portions are quite large too. Start with chicken lettuce wraps and take it from there!

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    Ma Ma Wok: Chinese Dim Sum

    by FreeCloud Written Sep 2, 2005
    Mama Wok Dim Sum Menu

    The restaurant's deco definitely do not match its food. The dinning hall looks like in a fast food restaurant (it probably needs a 'face lift'), but it really serves some authentic Chinese dishes that most other 'Chinese' restaurants not.

    It serves different style of Dim Sum from NeoChina on Maynard and High House intersection.

    See reviews on 'city search'.

    Favorite Dish: It serves Shanghai/Taiwan style Dim Sum at lunch time of Sat/Sun only: 11:30 AM-2:30 PM. The price is really reasonable (see menu). You would see singles have their meals there, as well as family event, or a big group dinner on Chinese New Year's eve.

    My favorite Dim Sum:
    You tiao: jumbo fried dough
    Fan tuan: salty rice ball
    Xun yu: Shanghai/Suzhou style smoked fish
    Ma la luo pian: Sea conch in hot sauce
    Xian xia jiu cai bing: Shrimp & Chinese chive dumpling

    Other dishes:
    Stir fried soya beans with diced chicken
    Steamed cod fish with soya bean crumbs

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    La ShiSh Greek & Lebanese Cafe: Greek and Middle-East

    by FreeCloud Written Jun 4, 2004

    2.5 out of 5 starsHelpfulness

    Small family run restaurant. Cozy. Outdoor tables available.

    The owners are very friendly.

    Favorite Dish: Appetizer Combinations $7.50, comes with (quoted from their own ads):
    - Hummus: “Hearty garbanzo beans blended w/ fresh lemon jiuce, fresh garlic & tahini/saseme sauce”
    - Baba ghanoush: “Charcoal broiled eggplant blended w/ lemon jiuce, garlic and tahini sauce”
    - Falafel: “Vegetable patties of garbanzo mixed w/ fresh parsley & spices”
    - Tratziki dip: “Low fat ogurt, shaved cucumber, fresh garlic, lemon juice, dry mint”
    - Stuffed grape leaves: “Filled with rice, thinly diced tomato, fresh parsley, mixed w/ extra virgin olive oil”

    Lebanese Platter/Veggie $9.00
    Tabbouleh, baba ghanoush, hummus, stuffed grape leaves and falafel

    Athenian Platter $10.50 including
    - Skewer of chickne souvlaki
    - Home made spanakopeta “Spanich pie-traditional Greek: spinach w/ a blend of feta and ricotta cheese, sauteed onions, dill, rolled in fillo dought, and baked to perfection”
    - Rice pilaf

    They also serve ‘low-carb specials’. But the pita bread is too good to let go.

    Very tasty food.

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    Little Tokyo: Interesting Japanese

    by FreeCloud Updated May 28, 2004

    Small and quiet

    Review:
    http://triangle.citysearch.com/profile/6153324?cslink=search_name_noncust&ulink=search__searchslot6_520__0_profile_2_1

    Favorite Dish: Edamame $3.95
    Pad Thai $10.95
    Shrimp $ 3.95
    Lunch bento box

    Very tasty food, interesting menu

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    Babymoon Cafe: Interesting Italian

    by FreeCloud Written May 28, 2004
    Babymoon Cafe, Morrisville, NC

    Casual, relax. Outdoor dining available.

    Review:http://triangle.citysearch.com/profile/11360211?cslink=search_name_cust&ulink=search__searchslot1_520__1_profile_2_1

    Favorite Dish: Healthy, light, and tasty food. Could be innovative.

    Italian queso $ 7.95
    Malina $ 8.50
    Salmon Special $17.95

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    Asuka Japanese: Best shrimp sashimi

    by FreeCloud Updated May 28, 2004

    1.5 out of 5 starsHelpfulness

    This is a new Japanese restaurant recently open. At the lunch time, it is packed.

    Japanese deco with Japanese screen windows and a giant tako (drum) at the center of one wall. It has a large dining room, plus a few private Japanese style rooms.

    It is not the cheapest in the area.

    Review:
    http://triangle.citysearch.com/profile/35674900?cslink=search_name_cust&ulink=search__searchslot3_520__1_profile_2_1

    Favorite Dish: I had Deluxe Sashimi.

    Excellent quality. Very fresh.

    Plus they have a few items other local Japanese restaurants do not have: white tuna, fresh sweet shrimp and so on.

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    Vespa Cibobuond Restaurant: Italian in downtown

    by FreeCloud Updated May 28, 2004

    1.5 out of 5 starsHelpfulness

    Vespa means swap in Italian

    More later

    Review:
    http://triangle.citysearch.com/profile/11355932?cslink=search_name_noncust&ulink=search__searchslot1_520__0_profile_2_1

    Favorite Dish: Interesting and creative/experimenting dishes - taste fine but one can tell the dish could be smoother.

    2003 June 21
    ýh Chick $16.95
    ýh Salmon $18.50

    A few from their recent Wine Dinner:
    -Cream of roasted carrot ginger and lomon grass soup, served with sesame 'grissini'
    -Backfin crabmeat dressed with vanilla pepper butter and served over guacamole and fresh mango relish
    -Baby frisee salad drizzled with warm smoked bacon vinaigrette, marinated portabella mushrooms and Goronzola Dolce 'cromesquis' (a light croquette of potato and pecan with a heart of melgint Gorgonzola)
    -Smoked quail served over creamy potenta, with artichockes, sage, and essence of shiitake mushrooms
    -Cholocate, quince and mascarpone Napoleon

    Wines?
    -Col Di Luna, Presecco Extra Dry, VEneto, Italy
    -Louis Bernard, Ctes du Luberon, Rhone, France
    -Armand Roux, Verdillac, Bordeaux, France
    -St.Gregory, Pinot Noir 1999, Mendocino, California
    -Louis Bernard, Cotes du Rhone Village, France
    -Stella Bella, Pink Muscat 2000, Australia

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