This delightful family owned Thai restaurant has now been open for about 4.5 years (April, 2009) so I feel comfortable that the owners have proven themselves to Charlotte Thai food lovers. The food is delightful but the most special aspect of the operation is that the owners and staff are really a team which shows every sign of wanting to assure that all of their diners have most memorable experiences. My waitress, Julie H., although moderately busy on the occasion of my first visit, took the time to take the photos displayed within this tip and then e-mailed them to me twice when I mangled her first effort to manipulate them.
So, settle in amid the chic dining room -- complete with wooden dining tables and accents of red on napkins and black on chairbacks -- and prepare to indulge. Using recipes that have been passed down throughout several generations, this cozy little dining spot serves up classics like yellow curry shrimp, basil duck, sushi, salmon curry, edamame, and more.
Favorite Dish: Since I have only visited this establishment once, it is probably unfair to select a favorite menu item, but two of the photos should support the fact that their presentation is excellent and, for now at least, you will just have to accept my word that these two items were excellent. I will be going back and will try to keep this tip updated as DEEJAI Thai Restaurant grows upon the Charlotte culinary scene.
Huntersville really spoils you with choice when it comes to good food. Having been to a couple of restaurants here it is safe to say Brixx is going to be a favorite going forward. The service is very courteous and nice and the food is amazing. My friend loved his Chicken Pasta and I loved my Pizza. The serving is generous and nothing feels too cheesy or unhealthy! :)
If you are headed there on a Saturday, opt for dinner. The nearby fountains have a live band and makes for a lovely way to spend the evening
Favorite Dish: Greek Pizza
probably a good thing because they recently shut down.
Favorite Dish: I do not have one. I had barbecue, beans, and cole slaw which I figured had to be a pretty good bet for a red neck bar. I lost that bet. I went in there hungry and left hungry with a bad taste in my mouth and bad memories in my mind. The food was fairly uniform in temperature, neither hot nor cold. It is also not too far from my home, so I was hoping that it might be a place where I could hang out but it will not be.
We stopped here for breakfast on a Saturday morning. The food was great and so was the service and the inside was very upscale and modern. Coffee came in a BIG cup and they were ready with refills. Their breakfast menu is huge. I had the malted belgium waffle with fruit on the side; the other choices were hashbrowns or grits. My husband had the breakfast casserole with hashbrowns. Grandkids had the three animal pancakes from the kids' menu. The portions were very generous and it was cooked perfectly and was very tasty. They had some very different choices on the menu - Banana pecan French Toast and Red velvet Waffle served with a cream cheese drizzle.
It wasn't busy when we arrived but by the time we left the place was full. There is plenty of parking and other shops here. Would definitely recommend this place for families - I loved it!
Favorite Dish: I loved the breakfast casserole - it was a huge serving so we traded our meals. The flavors were blended lperfectly.
Feels (and actually is) a little old but the food is pretty good, the staff are nice, and the belly dancing was also very interesting. I passed on the hooka, at $10 a pop, and will probably do so when I return.
Favorite Dish: They do have a regular menu but, if you are not alone, I would strongly suggest that you order the Mid-Eastern style family platters. They go for $15 a head and include a variety of delicious Mid-Eastern foods, such as salad, hummus, tahine, kabobs (Surprise!), dolmathes, baba ganoush, etc. This may very well be the best Mid-Eastern restaurant food in the Charlotte area.
I have been to the Cantina 1511 on East Boulevard as well as the one in Stonecroft before and the food has always been good but never great and the service has usually been pretty good as well but after this last experience, I cannot imagine returning to a Cantina 1511 unless they are footing the bill, and I might not go even then. I have been in customer service since I was eight-years-old and was in the hospitality industry for over 20 years and cannot recall ever seeing service such as our group received this last time. When three of the eight in our group arrived the hostess could not even find a record of our reservation and shuffled us off to the bar never to be connected with our group nor with each other. Two of the three of us eventually went wandering through the dining areas and found the other members of our group. The ladies who had the Margarita Trios seemed to have a better time than the rest of us did, but....
After we were all but finished with our meals, the on-duty manager (ODM) learned of the incompetence and uncaring attitude of her hostesses and came to apologize profusely. She should have stopped there but when she offered free desserts, none of us declined so she brought samplers from her dessert menu for which she charged our organizer, and she took $2-3 off of each of our checks. When our leader pointed out that her bill was more than twice what it should have been, the ODM recollected all of our checks and corrected our leader's check and RECHARGED EVERYONE ELSE FOR THE DISCOUNTS WHICH SHE HAD JUST GIVEN US. As a manager in any customer service area, when you make an error you apologize and make it right. If you make it too right, you DO NOT further exacerbate your faux pas by smacking your victims again.
GO SOMEWHERE ELSE!!!
Favorite Dish: As stated above, the food is pretty good, but....
A local, independent company that prides its self on community outreach.
Their stated mission is to work with local farmers, growers, and other providers to source products with integrity, flavor, and soul. The result is food that is simple and straightforward. Using ingredients at their peak allows them to capture the essence of the season and bring it straight to your table.
They also strive to provide a comfortable atmosphere where their guests can relax and enjoy a heightened level of hospitality that makes for a truly memorable dining experience.
They come close to meeting these objectives but they do seem to have one aspect of their community outreach which will prevent them from moving higher on my list of faves. I was "hit on" by a man and when I rejected his advances, I was informed that I needed "to get with the program." Unfortunately for him, I prefer a more conventional program.
Favorite Dish: Through the years, I have eaten a great deal of meatloaf and theirs would probably rank among the top three or four. It was not at all bland, which is a plus in my book, yet not at all too spicy.
Not really. A Piece of Havana Restaurant was created by a Cuban Family to celebrate their cultural heritage, and the family cooking traditions of their homeland. Juan Plasencia, one of the owners, has a love of cooking which he inherited from his mother. She is a graduate chef who was trained in Havana and his dream is to offer those excellent dishes to Charlotteans.
A Piece of Havana Restaurant's menu is filled with hearty dishes, appetizers that include Papa rellena (Stuffed Potato with ground beef), Empanadas, Tostones Rellenos de Camarones. There are amazing salads and sandwiches to choose from including the Authentic Cuban sandwich and a very special seafood salad. The main entrees include such as: Arroz con Pollo, Bistec de Palomilla, and the very popular Paella from Spain (seafood prepared in a saffron yellow seasoned rice cooked with beer), and ropa vieja (Shredded Beef) another traditional Cuban dish. All their main dishes are served with white rice, black beans, and sweet fried plantains or your choice to select two other side dishes from their menu.
Their bar has a great selection of wines, all different exotic drinks, American and imported beers as well as excellent Mojitos. (If you have no idea what a mojito is, you obviously do not watch the USA Network hit, "Burn Notice," but they are a very popular Cuban drink.) They also offer Cuban style sangrias by the glass or by the pitcher. If there is something you don’t see in the menu, I am told that you can ask the bartender and probably get it.
The interior design has a fresh touch and I understand that they are trying to recreate a feeling of being in Havana a hundred years ago. The owner's dream is that you will feel special in this warm, comfortable, and inviting restaurant. The dining room has beautiful chandeliers, which accent the antique sconces on the wall and there is all kinds of Cuban art everywhere as well as a unique Havana Mural that makes you think you are right there by the malecon (Havana Sea wall.) They have been trying to recreate every detail so that between the music and the ambiance and décor you will forget that you are in Charlotte and be transported to a beautiful island paradise which so many people from all over the world enjoyed a century ago. Close your eyes and you can almost see Ernest Hemingway walking up to your table, drink in hand and smiling from underneath his scraggly gray beard.
At A Piece of Havana their signature dishes, daily specials, and homemade desserts are made to order. The food is as good as the service and both are excellent. The main goal for A Piece of Havana seems to be that service is to be accompanied by the professionalism of the management and staff, which include the waiters, servers, bartenders, cooks, host/hostesses and administration, and I feel that most of us would agree that this is the backbone to being a successful restaurant. An extra touch that I particularly enjoyed, since I like wearing them every chance I get is that the staff are dressed in traditional “Guayaberas,” very elegant shirts worn for centuries in Cuba by all men during very special occasions.
Favorite Dish: I really enjoyed my experience at A Piece of Havana but they could improve on the food. My first entree was a flank steak, medium rare but it arrived well done and toooo tough. The most authentic dish which I have tried there are the empanadas which were beautifully done. The crusts were wonderfully flaky and the fillings were very flavorful but even with the empanadas there were no sauces for spicing them up or altering the tastes a bit more to your taste., because I was part of a very congenial group and the staff were very cordial and helpful. The kitchen staff could, unfortunately, be a bit more skilled.
If the food is good, I will pay for it. A week or two ago, however, I made my first visit to the Global Restaurant and although the food was delicious and the staff very cordial and professional, I did feel that the miniscule portions did not deserve the prices which they demanded. A restaurant does not have to gorge me but, unless we are on a progressive dinner, I do not want to leave a restaurant wondering where I should go to finish my meal.
Favorite Dish: After only one visit, it is too early to tell.
With more than a handful of high-end steakhouses catering to the carnivores of the Queen City, choosing a place to eat can be a serious challenge. With its mid-20th Century décor, it's easy to let the lack of familiar flair fool you, but this joint is serving up some serious steaks, seafood, and more. Start things off with a customized salad featuring an array of crudité and homemade dressings (though there were only four available the last time I was there) before sinking your teeth into a choice cut rib eye or small filet. They do serve some of the best steaks in NC, according to Our State magazine.
A very interesting place. My two strongest evoked responses when dining here are that it is something out of a 1940s or '50s movie and that it was in the wrong location. It is a few blocks south of what is generally considered "Southend" but that area will probably expand with the opening of Charlotte's controversial lightrail system this fall. (Four years later growth has begun in that direction but there is still a ways to go.) The building reminds me of a drive-in diner which had rooms added on to it as business got better. The floors are uneven and there are at least four dining rooms. The service is decent but not really as crisp as it should be for a top rated restaurant. There were only four types of salad dressing available.
-- Jennifer Saylor of the AOL Cityguide for Charlotte described it as follows: "The drab exterior, the dark interior, the old-school high-backed booths, the ancient red gels and red light bulbs offering 1970s-style atmosphere in the dim dining room. Find here a fatty, hearty, satisfying splurge enjoyed by a small army of regulars (and at least once by actor Mel Gibson). Reservations are encouraged." They may be encouraged but I cannot see why. The last that I was there no more than five tables were ever in use while most of the rest did have "Reserved" signs on them. Another thing that I have in common with Mel Gibson is that I will probably only visit BnB once. Not because it is bad but because there are better experiences available for the same or less money.
This restaurant has a long and noteworthy history in Charlotte, including at least two moves further away from the center city, and it would seem from my reading of the articles on the walls and discussion with a co-owner that it may be at a low point in its history awaiting new lifeblood from the lightrail.
Favorite Dish: In the late 1990s, Gourmet magazine praised the Beef N Bottle for having some of the most tender steaks in the country and I would agree with that but when my Petite filet and Biloxi fried shrimp dinner was served, I received only my steak and garnish. It took about 10 minutes to receive the remainder of my meal. The steak was indeed the highlight of the meal.
As the battle for best Carolina barbecue rages on in the Queen City, one competitor consistently establishes itself as a prime contender for king of the 'cue. Discover the joys of eastern NC barbecue at Bill Spoon's Barbecue. Sit down at the famous yellow-checkered tablecloths at this friendly South Boulevard eatery for award-winning, hand-chopped, vinegar-based barbecue. Enjoy hot hushpuppies, homemade mustard-based coleslaw, banana pudding, and sweet tea for a meal no Southerner can resist. Taste the trophy-worthy eats for yourself with this delicious deal.
Favorite Dish: As I lean toward Western North Carolina and/or Texas barbecue, I must admit that Bill Spoon's is not my reflexive response when someone says that they want barbecue but if they add "Eastern" to that request, then I am heading for Bill Spoon's. The barbecue is excellent, it is just that I am too sweet to totally enjoy the vinegar-based barbecue. The mustard-based cole slaw and hushpuppies are unbeatable.
It's the land of sunflower fields, glistening olive oil, and flowing wine -- where life moves a little slower and the food tastes a little better. Though the pangs of longing for old Italia cannot be remedied without a hefty plane ticket, you can still taste its flavors at Villa Antonio Ristorante on South Boulevard. Abet your longing with the shrimp prosciutto on arugula and a slice of homemade focaccia, followed by the osso bucco, a veal shank braised for eight hours and served over freshly made gnocchi. Complement your meal with a bottle from Villa Antonio's ample cellar as you revel in the ambient lighting and live music -- certain to transform your evening into an Italian celebrazione worthy of the Queen City.
This original Villa Antonio may be the most overlooked and underrated Italian restaurant in Charlotte. A couple years ago they opened a second location in the more upscale Ballantyne area. The building and decor of the new one are less typically Italian than the original, the food is more Continental than Italian, and the dining atmosphere of the original reminds me more of something which I might have encountered on my last visit to northern Italy than does the new one. I would recommend both but would recommend the one on South Boulevard more enthusiastically.
They offer such specialties as spinach fettuccine with artichoke hearts, olives, and Portabella mushrooms; grilled veal chop with crab meat and asparagus; or Chilean sea bass with clams and mussels in a sun dried tomato pesto.
Since 1987, the original Villa Antonio has been serving up some of the finest fork-twirling cuisine in Charlotte and with live entertainment nightly and a hand laid Venetian dance floor you should definitely come prepared to have a bella notte.
Favorite Dish: Their salads and salad dressings are pleasantly fresh and tasty but I think that my favorite on the entire menu is Vitello Piccata alla, veal medallions sauteed with lemon, garlic, capers, and fresh artichoke hearts. The first time I ordered this dish, I read "artichokes" as "asparagus," but was highly pleased to receive and enjoy the delectable artichoke. In general, I think that both locations have higher prices than they were at the original location and they are bordering on being too high for my budget.
For some people, barbecue is a sauce you slap on a steak, or what you call a party of people gathered around a grill. At Bill Spoon's Barbecue, barbecue means fall-off-the-bone meat and an invitation to a seat at the family table.
Dig into their signature pulled pork, barbecued chicken, and other home-style offerings like baked beans, Brunswick stew, and hushpuppies. Bill Spoon's Barbecue has been serving eastern-North Carolina barbecue on South Boulevard since 1963 -- back when it was a simple two-lane country road. The surroundings may have changed, but these good eats and southern hospitality still remain the same.
Favorite Dish: Chopped pork barbecue plate
The food at Vida is authentic Mexican cuisine. The restaurant has a casual after work vibe. Reservations are available, however, we did not have one and were seated right away. The lower level of the restaurant is busier and louder. This level houses the main bar and the after work crowd as well as a few families. The upstairs loft is quieter and more intimate. There is also a smaller bar on this level as well as an employee who hand makes guacamole and other Mexican delicacies. The service was great - although the hosts were a little rude, the servers more than made up for that. I would definitely recommend Vida to anyone on a business trip or a couple looking for a cheaper, but still romantic spot to dine.
Favorite Dish: The Queso Fundido is delicious - nothing like the cheese dip you would expect from typical "Mexican" restaurants or from your grocery store. The queso is baked and topped with rajas, which as roasted chile strips that have been seasoned with onions and spices. You can also add chorizo to the dip. It comes in a very large dish, so will feed several people as a starter.
I have only eaten here once but the food was excellent. The biggest problems were the parking and the noise. The parking situation particularly antagonized me because the valet parking attendants blocked vacant parking spots with traffic cones so that they effectively monopolized the up close parking. The restaurant itself and the interior staff were excellent, perhaps better than that.
The noise level was a bit high. This does not seem to be the place where you want to go for a quiet, intimate dinner, but then isn't everything in the South End loud except perhaps for McIntosh's.
Reservations are highly recommended and an absolute necessity on weekends.
Cooking is a lot like music, as blending the right ingredients can lead to a symphony for the senses. Unfortunately, your attempts to create a mealtime magnum opus usually end up yielding a culinary cacophony.
Favorite Dish: The French onion soup was excellent with near perfect taste, consistency, and temperature. The croutons were too soggy but that is difficult to avoid.
The wine was at the appropriate temperature but the serving size of the by-the-glass wines was a bit small.
Why would anyone go to a steakhouse and order fish? Because I love salmon and eat it nearly every time that I see it on a menu.
The Salmon Imperial was delightfully prepared although the Imperial sauce was a bit sparse on crab meat. The first bite was almost too heavy on the horseradish but the second, when I got into the area where I had sprinkled lemon juice was absolutely delicious.
As you look at any other restaurant tips that I may have you will see that I am not overly generous in my praise but had I not been put off by the parking attendants and the noise level, this would have been an ideal meal.
If you thought the Hay-Adams Hotel in Washington was a swanky place, the Ballantyne Resort might...more
Really nice hotel.The staff was really friendly and extremely tolerant of the kids I was...more
Was in Charlotte for our daughters wedding/rehearsal ceremony. We stayed here one night. Very nice....more